Fiery red pepper paste served with injera bread. Pure heat, pure tradition, pure satisfaction.
Pairs with Pairs well with our Ethiopian Beer
Creamy chickpea flour paste infused with garlic, ginger, and spices. Silky, warming, utterly addictive.
Sautéed beef cubes with caramelized onions, peppers, and aromatic spices. Tender, bold, unforgettable.
Collard greens sautéed with garlic, ginger, and Ethiopian spices. Fresh, earthy, and beautifully simple.
Pairs with Try with Ethiopian Coffee
Red lentils slow-cooked in aromatic spices with onions and garlic. Rich, warming comfort in every spoonful.
Minced raw beef mixed with spiced clarified butter and herbs. Delicate, rich, and authentically Ethiopian.
Tender chicken simmered in a complex blend of spices, onions, and a touch of tomato. Aromatic and deeply satisfying.
Pairs with Pairs beautifully with Tej (Ethiopian honey wine)
Sautéed strips of beef with green peppers, tomatoes, onions, and ginger. Lively, fresh, and full of character.
Creamy shiro paste layered with tender chunks of sautéed beef and vegetables. Rich complexity in every bite.
Our signature spongy flatbread paired with six colorful vegetable preparations. A vegetarian feast for the senses.
Succulent lamb chunks seared with onions, peppers, and authentic Ethiopian spice blend. Tender, aromatic, luxurious.
Pairs with Complements our Ethiopian Red Blend Wine
Collard greens and potatoes stewed with garlic, ginger, and spices. Hearty, wholesome, and deeply comforting.
Red lentils paired with sautéed vegetables and aromatic spices. A protein-rich vegetarian celebration.
A magnificent feast: doro wat, tibs, misir wat, gomen, and shiro. Served on a massive bed of injera.
Pairs with Perfect for sharing with Tej or Ethiopian Beer
Shiro, misir wat, gomen, yetibs gomen, and kitfo shiro. Six vibrant vegetable dishes to celebrate.
Doro wat, lamb tibs, beef tibs, and raw kitfo. A carnivore's ultimate Ethiopian dream.
Perfectly portioned selections of our most beloved dishes. Ideal for first-time visitors discovering Ethiopian cuisine.
Pairs with Serve with our Ethiopian Coffee for the full experience
Traditional slow-roasted coffee beans brewed fresh to order. Rich, bold, and ceremonially authentic.
Ethiopian honey wine with hints of spice and warmth. Sweet, smooth, and traditionally celebratory.
Light, crisp lager with a subtle malty finish. Perfect complement to our bold, spiced dishes.
Fresh ginger and mint steeped in hot water. Refreshing, soothing, and naturally aromatic.
Creamy yogurt blended with ripe mango and a hint of cardamom. Cool, sweet, and perfectly balancing.
Imported Ethiopian wine with earthy tones and subtle fruit notes. A sophisticated pairing option.
Tart, vibrant hibiscus petals steeped in hot water. Traditional, refreshing, and naturally caffeine-free.
Our signature spongy flatbread for scooping and sharing. Fluffy, slightly tangy, utterly essential.
Rich, golden niter kibbeh infused with spices. Drizzle over any dish for authentic depth.
Fresh mixed greens with tomatoes, cucumbers, and our signature vinaigrette. Crisp, light, refreshing.
Three small bowls of berbere, mitmita, and shiro powder. Customize your heat level, your way.