Golden-fried pastry pockets filled with spiced potatoes, peas, and aromatic herbs. Served with tamarind and mint chutneys.
Pairs with Pairs with Mango Lassi
Marinated cottage cheese cubes char-grilled to perfection with yogurt, ginger, and smoky spices for divine tenderness.
Pairs with Try with Tamarind & Date Chutney
Succulent shrimp bathed in spiced chickpea batter, deep-fried until golden and served with cooling yogurt dip.
Crispy rolls bursting with cabbage, carrots, and fragrant ginger. A modern twist on a classic appetizer.
Minced chicken infused with spices and herbs, grilled on skewers until smoky and juicy. An absolute must-try.
Roasted beetroot and crispy paneer tossed with tangy spices, pomegranate seeds, and fresh cilantro for vibrant flavors.
Pairs with Pairs with Pomegranate Cooler
Tender chicken in a luxurious tomato-cream sauce with aromatic spices, finished with fresh cream and fenugreek.
Pairs with Serve with Basmati Rice or Naan
Slow-cooked lamb pieces in a fragrant yogurt-based sauce with tomatoes, ginger, and warming Kashmiri spices.
Pairs with Pairs perfectly with Pinot Noir
Creamy tomato-based curry with tender grilled paneer, bell peppers, and a blend of garam masala for pure comfort.
Pairs with Try with Jeera Rice
Chickpeas simmered in a spiced tomato gravy with onions, ginger, and aromatic whole spices. Hearty and satisfying.
Fresh fish cooked in tandoor style, finished in a silky coconut-based sauce with curry leaves and green chilies.
Pairs with Pairs with Sauvignon Blanc
Slow-cooked black lentils and kidney beans with butter, cream, and tomato sauce for an indulgent, velvety texture.
Pairs with Serve with Garlic Naan
Fresh crab meat in a luxurious cream and tomato sauce with coconut, aromatic spices, and a touch of kasuri methi.
Pillowy soft naan bread brushed with ghee and cooked in the clay tandoor until beautifully charred and fragrant.
Aromatic naan infused with fresh garlic, cilantro, and finished with garlic oil for an irresistible, herbaceous flavor.
Sweet and savory naan stuffed with coconut, almonds, and raisins, creating a delightful contrast to spiced curries.
Fragrant long-grain rice cooked with cumin seeds and ghee, light and fluffy with every grain perfectly separated.
Layered basmati rice cooked with tender chicken, saffron, cardamom, and caramelized onions in a sealed pot.
Pairs with Serve with Cucumber Raita
Flaky, layered whole wheat bread cooked with ghee until golden and crispy. A textural masterpiece on every plate.
Creamy yogurt blended with fresh mango pulp, cardamom, and honey. Sweet, cooling, and perfectly refreshing.
Aromatic black tea brewed with ginger, cardamom, cinnamon, and milk for a warming, spiced embrace in every sip.
Fresh pomegranate juice combined with mint, lime, and a hint of rose water. Tangy, floral, and utterly delightful.
Refreshing infused water with fresh cucumber, mint leaves, and a squeeze of lemon. Hydrating and naturally cleansing.
Freshly squeezed lemon juice sweetened with honey and muddled with fragrant mint leaves. Classic refreshment elevated.
Thick, creamy shake made from seasonal mangoes, yogurt, and a sprinkle of cardamom. Pure summer bliss.
Soft milk solids fried into golden balls and soaked in rose-infused sugar syrup. An iconic Indian dessert.
Creamy rice pudding simmered in milk with cardamom, saffron, and topped with pistachios and almonds.
Silky Italian panna cotta infused with Indian mango flavor, topped with fresh mango coulis and mint. A modern fusion.
Soft paneer dumplings in a fragrant sweetened condensed milk sauce with cardamom and pistachio garnish.
Rich chocolate fudge with a hint of cardamom and topped with edible gold leaf. Decadent yet refined.