Roasted until golden, tossed with maple glaze, crispy bacon, and toasted almonds.
Pairs with Pairs with our IPA
Creamy baked brie topped with fig jam, crushed walnuts, served with warm crostini.
Tender squid rings fried golden, served with zesty lemon aioli and marinara sauce.
Spicy buffalo, sweet Thai chili, and smoky BBQ with ranch dip and celery.
Fresh heirloom tomatoes, creamy burrata, basil oil, crispy sourdough croutons.
Beer-battered cod, slaw, pickled onions, chipotle crema in warm flour tortillas.
Atlantic salmon fillet with dill butter, served with seasonal vegetables and roasted potatoes.
Pairs with Pairs with Sauvignon Blanc
Half-pound patty with aged cheddar, caramelized onions, smoked bacon, on artisan brioche.
Pairs with Try with our house lager
Braised until tender, topped with chimichurri, served with creamed spinach and garlic fries.
Half chicken brined and roasted, finished with fresh thyme, served with root vegetables.
Pairs with Pairs with Pinot Noir
Pappardelle with wild mushrooms, garlic, thyme, finished with gruyère and black truffle oil.
Pairs with Pairs with Chardonnay
Choice of chicken or tofu, red curry with coconut milk, bell peppers, basil, jasmine rice.
Pairs with Try with Thai iced tea
Beer-battered haddock, crispy fries, house tartar sauce, fresh lemon wedge.
Creamy three-cheese blend with crispy breadcrumb topping and black truffle oil.
Crispy hand-cut fries tossed with roasted garlic, fresh herbs, and sea salt.
Roasted medley of seasonal vegetables with herb oil and fleur de sel.
Fresh asparagus with hollandaise sauce, lemon zest, and crispy bacon bits.
Rich flourless chocolate cake with raspberry coulis, whipped cream, and mint garnish.
Buttery crust, tangy lemon curd, topped with toasted Italian meringue.
Silky vanilla bean custard with fresh berries, shortbread crumble, and berry coulis.
Warm seasonal fruit filling with buttery oat crumble, served with vanilla ice cream.
Rotating local and regional craft beers on tap. Ask your server for today's featured selections.
Whiskey, bitters, sugar, orange twist, and a single large ice cube.
Ask your server about our carefully crafted seasonal cocktail featuring fresh local ingredients.
Curated selection of reds, whites, and rosés available by the glass or bottle.
House-made lemonade with fresh mint and sparkling water, served over ice.
Premium iced tea and cold brew coffee, available with your choice of sweetener or milk.