Three succulent scallops with lemon beurre blanc, microgreens, and crispy pancetta crumble.
Pairs with Pairs with Sauvignon Blanc
Creamy burrata, vine-ripened tomatoes, basil oil, aged balsamic, and toasted pine nuts.
Golden-fried squid with spicy marinara, fresh lemon, and garlic aioli for dipping.
Pairs with Try with a cold IPA
Earthy roasted beets blended with tahini, served with warm pita, fresh vegetables, and olives.
Silky house-made pâté with caramelized onions, cornichons, and crispy crostini.
Sushi-grade tuna, sriracha, avocado, wonton crisps, and garnished with sesame seeds and scallions.
Atlantic salmon fillet with dill crust, roasted root vegetables, and creamy lemon sauce.
Pairs with Pairs with Pinot Grigio
14oz dry-aged beef with herb butter, crispy fries, roasted asparagus, and truffle salt.
Pairs with Pairs with Cabernet Sauvignon
Tender duck with cherry gastrique, creamed parsnips, and crispy skin served medium-rare.
Creamy arborio rice with wild mushrooms, truffle oil, parmesan, and crispy sage.
Fall-off-the-bone short rib braised in red wine, served with mashed potato and roasted root vegetables.
Pairs with Pairs with Pinot Noir
Whole Mediterranean branzino with wild rice pilaf, seasonal vegetables, and brown butter lemon sauce.
Three tender lamb chops with cumin crust, mint yogurt, roasted cauliflower, and pomegranate.
Pairs with Pairs with Côtes du Rhône
Creamy aged cheddar sauce with fresh tagliatelle, crispy panko topping, and black truffle shavings.
Hand-cut fries tossed with roasted garlic, parmesan, fresh rosemary, and sea salt.
Fresh asparagus spears with lemon, olive oil, and shaved parmesan cheese.
Wilted fresh spinach with garlic, cream, nutmeg, and a touch of gruyère cheese.
Rich flourless chocolate cake with raspberry coulis, whipped cream, and gold leaf.
Pairs with Pairs with Tawny Port
Buttery pastry shell, silky lemon curd, topped with toasted Italian meringue.
Silky vanilla custard with fresh berries, berry compote, and crispy almond tuile.
Classic Italian dessert with mascarpone, espresso-soaked ladyfingers, and cocoa powder.
Fresh mint, white rum, lime juice, soda water, and a hint of vanilla syrup.
Light and refreshing blend of Aperol, Prosecco, soda water, and orange slice.
Rotating selection of Ontario breweries featuring IPAs, stouts, lagers, and seasonal offerings.
Pairs with Pair with any appetizer
Three 2oz tastings: red, white, and rosé from premium Canadian vineyards.
House-made with fresh lemon juice, chamomile tea, honey, and sparkling water.
Premium vodka, fresh espresso, coffee liqueur, and a perfect foam top.