Golden battered cod pieces served with tartare sauce and sea salt fries. A timeless British favourite in bite-sized form.
Pairs with Pairs with our Blonde Ale
Homemade sausage meat wrapped around soft-boiled eggs, panko-crusted and served with English mustard and piccalilli.
Crispy tortilla chips piled high with slow-cooked pulled pork, cheddar, jalapeños, and drizzled with spiced sour cream.
Creamy mushroom and blue cheese filling encased in golden breadcrumbs, served with roasted garlic aioli. Purely indulgent.
Pairs with Try with a crisp Sauvignon Blanc
Fresh cucumber rounds topped with smoked salmon, cream cheese, and fresh dill. Light, elegant, and utterly delicious.
Succulent chicken wings tossed in house-made BBQ glaze, topped with crispy onions and fresh cilantro.
Beer-battered Atlantic cod, thick-cut chips, mushy peas, and house-made tartare sauce. The quintessential British classic.
Pairs with Pairs with Guinness or English Bitter
Slow-braised beef chuck and root vegetables in a rich brown ale gravy, encased in buttery shortcrust pastry. Pure comfort.
Pairs with Pairs with a full-bodied Malbec
Tender chicken breast, creamy mushroom sauce, and fresh thyme wrapped in golden puff pastry. Served with seasonal vegetables.
Pairs with Try with Pinot Noir
Heritage breed duck with crispy skin, red wine cherry gastrique, and creamed parsnips. Refined British elegance on a plate.
Tender lamb chops with a rosemary and thyme crust, served with minty pea puree and roasted new potatoes.
Three premium pork sausages atop silky mashed potatoes, smothered in caramelized onion gravy. Hearty and utterly satisfying.
Pairs with Pairs with our Amber Ale
Roasted mushroom and lentil duxelles wrapped in spinach and puff pastry. A showstopping plant-based main course.
Hand-cut and twice-fried to golden perfection, served with sea salt and malt vinegar.
Fresh spinach wilted in cream with a hint of nutmeg and black pepper. A luxurious green side.
Tender cauliflower florets in a rich cheddar and gruyère sauce, baked until golden and bubbling.
Seasonal root vegetables - carrots, parsnips, turnips - tossed in herbs and roasted until caramelized.
Moist sponge cake studded with dates, smothered in warm toffee sauce and vanilla ice cream. Absolutely divine.
Brioche bread layered with sultanas and custard, baked until golden and served with warm vanilla cream sauce.
Traditional Devon cream dessert with sharp lemon zest and a silky smooth texture. Elegant simplicity.
Rich dark chocolate cake with toasted walnuts and a molten centre, served with fresh berries and crème fraîche.
Warm spiced apple filling with a cinnamon oat crumble topping, served with vanilla custard or ice cream.
Iconic Irish stout with a rich, creamy head and smooth, complex flavour. The perfect pint.
Classic English brown ale with a smooth malt character and balanced bitterness. A British staple.
Crisp, refreshing West Country cider crafted from traditional apple varieties. Light and aromatic.
Our house speciality: Pimm's No. 1, fresh cucumber, mint, berries, and lemonade. Quintessentially British.
Premium loose-leaf English breakfast blend, steeped to perfection and served in a proper teapot.
Coca-Cola, Sprite, ginger beer, sparkling water, fresh juices, and classic lemonade on tap.
Hot coffee blended with Irish whiskey, brown sugar, and topped with freshly whipped cream. Warming comfort.