Golden-fried squid with spicy aioli, lemon, and fresh herb garnish. Perfectly tender.
Pairs with Pairs well with our Seasonal Pale Ale
Creamy burrata, vine-ripened tomatoes, aged balsamic, basil oil, and crispy sourdough.
Earthy roasted beets blended with tahini, garlic, and lemon. Served with warm pita and crudités.
Pairs with Try with our house white wine
Hot-tossed wings with spicy sriracha glaze, topped with sesame seeds and scallions. Addictive.
Pan-seared shrimp with whipped feta, cherry tomatoes, and wild oregano. A Greek-inspired classic.
Pairs with Pairs beautifully with Sauvignon Blanc
Wood-fired broccolini with garlic, chili oil, and toasted almonds. Simple, smoky, unforgettable.
Crisp romaine, house-made Caesar dressing, Parmigiano-Reggiano, crispy croutons, and fresh anchovies.
Pairs with Try with our Seasonal Pilsner
Fluffy quinoa, roasted vegetables, avocado, pumpkin seeds, and tahini dressing.
Herb-marinated grilled chicken, mixed greens, pickled onions, goat cheese, and balsamic vinaigrette.
Pairs with Pairs with Chardonnay
Scottish smoked salmon, cream cheese, capers, red onion, cucumber, and toasted bagel chips.
Juicy beef patty, aged cheddar, crispy bacon, caramelized onions, tomato, and house-made special sauce.
Pairs with Pairs perfectly with our IPA
Atlantic salmon with dill butter, roasted root vegetables, and lemon-caper sauce. Flaky and buttery.
Pairs with Try with Pinot Grigio
Fall-off-the-bone short rib, rich red wine reduction, creamed polenta, and seasonal greens.
Pairs with Pairs with Cabernet Sauvignon
Chicken or tofu in fragrant red curry paste, coconut milk, Thai basil, and jasmine rice.
Creamy Arborio rice with porcini, shiitake, truffle oil, Parmigiano-Reggiano, and fresh thyme.
Half bird with rosemary, thyme, and garlic. Served with roasted potatoes and grilled asparagus.
Pairs with Try with Côtes du Rhône
Charred lamb skewers with warm pita, tzatziki, tomato, cucumber, and crispy fries. Bold and aromatic.
Golden, fluffy fries with truffle salt and Parmesan. Served with aioli and ketchup.
Pairs with Perfect with any burger or sandwich
Creamy three-cheese blend, sharp cheddar, gouda, and gruyère. Comfort food at its finest.
Market-fresh vegetables with garlic, herbs, and olive oil. Changes seasonally.
Rich, decadent flourless chocolate cake with raspberry coulis and vanilla bean ice cream.
Pairs with Pairs with espresso or dessert wine
Silky Italian custard with subtle floral notes, candied lemon zest, and shortbread cookie.
Warm sponge cake, rich toffee sauce, whipped cream, and candied dates. Pure indulgence.
Fresh local fruit with buttery oat crumble and vanilla custard. Made daily.
Rotating selection of local Toronto breweries. Ask your server for today's features.
Curated red, white, and rosé by the glass. Premium pours at approachable prices.
Vodka, Kahlúa, fresh espresso, and crema. A sophisticated pick-me-up.
Whiskey, bitters, sugar, and a twist. Timeless and smooth.
House-made with fresh lemons, mint, and sparkling water. Refreshingly tart.
Cold-brew concentrate, whole milk or oat milk, and a hint of vanilla.
Pairs with Perfect with dessert
Sparkling water with house-made fruit syrup and a splash of cream. Choose your flavor.