Golden-fried squid rings with lemon aioli and fresh mixed leaves.
Pairs with Pairs with a crisp Sauvignon Blanc
Premium Irish smoked salmon with capers, red onion, brown bread, and crème fraîche.
Pan-seared mixed mushrooms in garlic, thyme, and creamy butter sauce with sourdough.
Pairs with Try with our house white wine
Crispy wings tossed in hot sriracha glaze with cooling ranch dip and crudités.
Warm melted brie surrounded by seasonal berry compote, served with toasted walnut bread.
Crispy battered cod pieces with tartar sauce and hand-cut chip cones.
Fresh sea bass fillet with brown butter, lemon, seasonal vegetables, and roasted potatoes.
Pairs with Pairs with Albariño or Pinot Grigio
12oz premium Irish beef with béarnaise sauce, creamed spinach, and triple-cooked chips.
Creamy arborio rice with wild mushrooms, truffle oil, parmesan, and fresh thyme.
Pairs with Try with our house red wine
Tender chicken with tarragon in buttery pastry, served with seasonal vegetables and gravy.
Glazed salmon fillet with red curry, coconut rice, and roasted bok choy.
Slow-braised lamb with root vegetables in rich gravy, served with warm homemade soda bread.
Roasted seasonal vegetables and lentil duxelles wrapped in crispy puff pastry with red wine jus.
Triple-cooked golden chips with sea salt and house-made mayo.
Wilted spinach with fresh garlic, cream, and fresh nutmeg.
Seasonal vegetables grilled with olive oil, garlic, and fresh herbs.
Crisp romaine, anchovy-free dressing, parmesan shavings, and homemade croutons.
Rich flourless chocolate cake with raspberry coulis and whipped cream.
Warm sponge cake soaked in rich toffee sauce with vanilla ice cream.
Traditional English cream dessert infused with fresh lemon zest and topped with shortbread.
Spiced apple filling with oat and almond crumble topping, served with custard.
Silky dark chocolate mousse made with coconut cream, topped with fresh berries.
Ireland's iconic stout with smooth, creamy head and roasted notes.
Full-bodied Spanish Tempranillo with berry and oak notes.
Crisp Portuguese Vinho Verde with citrus and mineral character.
Vodka, Kahlúa, and fresh espresso shaken and topped with coffee foam.
Crisp, refreshing lager with clean finish and perfect balance.
Fresh squeezed lemon juice, mint, and sparkling water over ice.
Hot coffee with Irish whiskey, brown sugar, and topped with whipped cream.
Selection of cola, lemonade, ginger ale, and sparkling water.