Beer-battered Atlantic cod with hand-cut fries, mushy peas, and house-made tartar sauce.
Pairs with Pairs with a cold lager
Crispy tortilla chips topped with cheddar, jalapeños, sour cream, guacamole, and pico de gallo.
Golden-fried squid rings with lemon aioli and fresh herbs, perfectly tender and addictive.
Creamy blend of spinach, artichoke hearts, and three cheeses with warm pita bread for dipping.
Twelve wings tossed in spicy buffalo sauce, served with ranch dip and celery sticks.
Warm naan bread with melted brie, roasted apple slices, candied walnuts, and arugula.
Half-pound Angus beef patty with aged cheddar, crispy bacon, fried egg, and house special sauce.
Pairs with Try with our hand-cut fries
Juicy beef patty topped with sautéed mushrooms, Swiss cheese, caramelized onions, and aioli.
Grilled chicken breast with pepper jack cheese, crispy bacon, jalapeños, and chipotle mayo.
Beer-battered cod fillet on a soft brioche bun with crispy slaw, pickles, and tartar sauce.
Pairs with Pairs with our house-made lemonade
Grilled bell peppers, zucchini, eggplant, and red onion with creamy hummus and fresh herbs.
Slow-roasted pork shoulder with tangy BBQ sauce, coleslaw, and crispy onion strings on brioche.
House-made pork sausages with creamy mashed potatoes, caramelized onions, and rich gravy.
Wild Atlantic salmon fillet with roasted asparagus, fingerling potatoes, and lemon beurre blanc.
Pairs with Pairs with Sauvignon Blanc
Tender beef stewed with root vegetables in rich gravy beneath a golden puff pastry crust.
Pairs with Try with a full-bodied red wine
Layered lentils and roasted vegetables topped with creamy mashed potatoes and melted cheese.
Prime 12 oz. ribeye with herb butter, seasonal vegetables, and your choice of side.
Pairs with Pairs with Cabernet Sauvignon
Delicate crepes filled with tender chicken, wild mushrooms, and creamy Dijon sauce.
Coconut-infused curry with chicken, bell peppers, bamboo shoots, Thai basil, and jasmine rice.
Golden, crispy fries seasoned with sea salt and served with traditional malt vinegar.
Sweet corn kernels in a silky cream sauce with roasted garlic and fresh thyme.
Thick-cut sourdough bread brushed with garlic-infused butter and fresh parsley.
Fresh seasonal greens with house vinaigrette, cherry tomatoes, cucumber, and crispy croutons.
Rotating selection of Ontario craft beers on tap, from light lagers to bold IPAs. Ask your server.
Curated red and white selections from Canadian and international vineyards by the glass or bottle.
Whiskey, apple cider, fresh lemon, and cinnamon syrup - a seasonal favorite with a spiced finish.
Fresh mint, lime juice, simple syrup, and sparkling water for a refreshing non-alcoholic option.
Freshly brewed iced tea served with lemon. Choose from classic, peach, or raspberry.
Coke products, espresso drinks, cappuccino, latte, and specialty coffee beverages.
Warm spiced apples topped with buttery oat crumble and vanilla ice cream.
Decadent warm chocolate cake with a molten center, served with whipped cream and fresh berries.
Rich and creamy cheesecake on a graham cracker crust with berry compote.
Moist sponge cake with warm toffee sauce and a scoop of vanilla ice cream.