Hand-dived scallops with lemon beurre blanc, microgreens, and crispy panko crumb.
Pairs with Pairs with Sauvignon Blanc
Golden-fried squid with roasted garlic aioli, fresh lemon, and house-made marinara.
Five fresh oysters on ice with mignonette, hot sauce, and freshly squeezed lemon.
Pairs with Try with our Coastal Cocktail
Chilled Gulf shrimp cured in citrus, lime, cilantro, red onion, and avocado crema.
Prince Edward Island mussels steamed with garlic, white wine, parsley, and butter.
Pairs with Pairs with Pinot Grigio
Crispy rolls filled with fresh vegetables, served with sweet chili and peanut dipping sauces.
Wild-caught salmon with dill hollandaise, roasted seasonal vegetables, and fingerling potatoes.
Pairs with Pairs with Pinot Noir
Market price Canadian lobster tail with grilled beef tenderloin, garlic butter, and asparagus.
Flaky halibut with brown butter, capers, lemon, and roasted root vegetable medley.
Squid ink linguine with shrimp, mussels, clams, garlic, chili, and fresh parsley.
Thick-cut swordfish with Mediterranean herbs, lemon oil, grilled vegetables, and quinoa pilaf.
Hearty Tuscan-style seafood stew with halibut, shrimp, mussels, clams, tomato, and fennel.
Pairs with Pairs with Chianti
Beer-battered North Atlantic cod, hand-cut fries, coleslaw, tartar sauce, and lemon.
Romaine, house-made croutons, parmesan, creamy Caesar dressing, and fresh lemon.
Roasted beets, arugula, candied walnuts, goat cheese, and balsamic reduction.
Hand-cut fries tossed with truffle oil, sea salt, and fresh parmesan shavings.
Fresh asparagus spears with garlic butter, toasted almonds, and aged balsamic.
Chef's selection of roasted seasonal vegetables with herb infusion and sea salt.
Vodka, fresh muddled cucumber, elderflower, lime juice, soda water, and mint.
Smoky whiskey with applewood notes, smoked salt rim, bitters, and a twist of orange.
House-made with fresh lemons, pure cane sugar, sparkling water, and fresh mint.
Curated list featuring Canadian wines and imported European selections by the glass or bottle.
Local Ontario breweries and international IPAs, lagers, and stouts on rotating tap.
House-brewed peach iced tea or premium sparkling water with fresh fruit infusions.
Silky traditional British dessert with tart lemon curd, shortbread crumble, and whipped cream.
Rich, decadent flourless chocolate cake with sea salt ganache and berry compote.
Pairs with Try with our dessert wine
Silky Italian custard with caramelized orange segments and candied zest.
House-made refreshing sorbet featuring local, seasonal fruits with a delicate wafer.