Golden-fried potatoes tossed with truffle oil, parmesan, and fresh herbs. An irresistible crowd-pleaser.
Pairs with Pairs with our Craft IPA
Crispy tortilla chips piled high with melted cheddar, bacon, jalapeños, sour cream, and guacamole.
Crispy cauliflower florets glazed in Korean gochujang sauce with sesame seeds and green onions.
Pairs with Try with our House Lager
Three butter-kissed scallops served with lemon beurre blanc and micro greens on grilled sourdough.
Creamy blend of shredded chicken, buffalo sauce, and melted cheese served warm with tortilla chips.
Earthy roasted beets, creamy goat cheese, candied walnuts, and arugula with balsamic vinaigrette.
Two beef patties, caramelized onions, crispy bacon, aged cheddar, and house-made wolf sauce on brioche.
Spiced mahi-mahi fillet, coleslaw, tartar sauce, and crispy lettuce on toasted ciabatta bread.
Hearty grain patty topped with sautéed mushrooms, melted Swiss, roasted garlic aioli, and fresh tomato.
Slow-smoked pork shoulder, tangy BBQ sauce, crispy onion strings, and pickles on toasted brioche.
Pairs with Try with our Tennessee Whiskey
Crispy fried chicken, sriracha mayo, jalapeños, fresh cilantro, and lime crema on a toasted bun.
12oz premium cut, perfectly seared, served with roasted seasonal vegetables and creamy mashed potatoes.
Pairs with Pairs beautifully with Cabernet Sauvignon
Fresh Atlantic salmon with herb butter, served alongside quinoa pilaf and roasted asparagus.
Pairs with Pairs with Sauvignon Blanc
Creamy Roman-style pasta with pancetta, egg yolk, Pecorino Romano, and cracked black pepper.
Tender chicken in aromatic green curry with bamboo shoots, basil, and coconut milk over jasmine rice.
Corn tortillas filled with black beans and cheese, topped with rich mole sauce and crema.
Three soft corn tortillas with tender braised short rib, pickled onions, cilantro, and lime crema.
Fresh spinach sautéed in garlic cream sauce with a hint of nutmeg.
Crispy golden fries tossed with roasted garlic, parmesan, and fresh parsley.
Fresh corn grilled to perfection and brushed with chipotle butter and cotija cheese.
Creamy Arborio rice with porcini, shiitake, and oyster mushrooms finished with Parmesan.
Rotating selection of local and international craft beers on tap and in bottles. Ask server for current list.
Curated wines from around the world. Reds, whites, and rosés available by glass or bottle.
Whiskey, maple syrup, bitters, and a touch of smoke. A warming drink that defines our spirit.
Freshly squeezed lemon juice, sparkling water, and a hint of mint. Perfectly refreshing.
Brewed fresh daily. Choose from classic, peach, or raspberry. Served over ice with lemon.
Selection of sodas, juices, sparkling water, and bottled beverages.
Warm chocolate cake with molten center, vanilla ice cream, and fresh berries.
Creamy New York-style cheesecake topped with fresh seasonal fruit and berry compote.
Fudgy chocolate brownies with salted caramel drizzle and sea salt flakes.
Silky Italian custard with fresh raspberries and a delicate honey drizzle.