Creamy eggs infused with cumin, turmeric, and fresh cilantro, served with warm buttered naan and roasted tomatoes.
Pairs with Pairs with fresh Mango Lassi
Tender tandoori-marinated chicken breast, poached eggs, and saffron hollandaise on toasted sourdough with greens.
Pairs with Try with Cardamom Chai
Marinated paneer cheese, roasted vegetables, quinoa, yogurt drizzle, and pomegranate seeds in a vibrant spiced base.
Pairs with Pairs with Cucumber Cooler
Crispy potatoes with bell peppers, onions, garam masala, and two sunny-side eggs, topped with fresh chutney.
Fragrant ground lamb with peas and spices, served with buttered pav bread, poached eggs, and pickled onions.
Curried chickpeas and sautéed spinach on multigrain toast, topped with avocado, pomegranate, and tahini drizzle.
Golden-fried pastry pockets filled with spiced potatoes, peas, and paneer, served with mint and tamarind chutneys.
Succulent prawns marinated in yogurt and spices, grilled to perfection with fresh lemon and cilantro.
Assorted vegetables and paneer dipped in chickpea batter and fried until golden, served with mint yogurt sauce.
Marinated cottage cheese and vegetables grilled on skewers, served with green chutney and fresh lime.
Tender chicken in a creamy tomato-based sauce with aromatic spices, finished with cream and fresh basil.
Pairs with Serve with Basmati Rice or Naan
Slow-cooked chickpeas in a robust tomato sauce with ginger, garlic, cumin, and warm spices, earthy and satisfying.
Tender lamb pieces in a rich, aromatic sauce of tomatoes, yogurt, and Kashmiri spices with warming depth.
Soft paneer cheese cubes swimming in a silky spinach sauce with cream, garlic, and ginger, pure comfort.
Flaky white fish in a coconut-based curry with fresh lime, coriander, and a hint of chili heat.
Pairs with Pairs with Coconut Rice
Black lentils and kidney beans simmered overnight in cream and butter with tomatoes and aromatic spices.
Soft, pillowy naan brushed with garlic-infused butter and fresh cilantro, baked in a traditional tandoor oven.
Warm naan stuffed with spiced paneer cheese, onions, and green peppers, with a golden, crispy exterior.
Fluffy basmati rice cooked with coconut milk, mustard seeds, and curry leaves for subtle tropical sweetness.
Cool, creamy yogurt with fresh cucumber, mint, and a touch of cumin powder to complement any curry.
Sweet and refreshing blend of fresh mango puree, yogurt, and cardamom, served chilled with a touch of honey.
Aromatic black tea brewed with cardamom pods, ginger, cinnamon, and milk for a warming, spiced comfort drink.
Crisp cucumber juice with fresh lime, mint, ginger, and a pinch of black salt for an invigorating palate cleanser.
Creamy blend of yogurt, rose water, roasted pistachios, and dates for a luxurious, slightly floral sweetness.
Bold cold brew coffee infused with cinnamon, cloves, and a touch of cardamom, served over ice with cream.
Freshly pressed pomegranate juice with mint leaves, fresh lime, and a hint of ginger for antioxidant refreshment.
Soft, spongy milk-solid balls soaked in fragrant rose and cardamom syrup, warm and utterly indulgent.
Creamy frozen dessert infused with fresh mango and cardamom, a traditional Indian ice cream on a stick.
Silky rice pudding cooked in sweetened milk with cardamom, topped with crushed pistachios and edible silver leaf.