Butter-kissed jumbo scallops with lemon beurre blanc, microgreens, and crispy panko crust.
Pairs with Pairs with Sauvignon Blanc
Silky, decadent soup with fresh lobster meat, cream, and a hint of sherry finish.
Fresh oysters topped with spinach, hollandaise, and herbs, served on the half shell.
Pairs with Try with Champagne
Golden-fried tender squid rings with zesty lemon aioli and roasted red pepper coulis.
Chilled jumbo prawns with ripe avocado, citrus, and house-made cocktail sauce.
Button mushrooms filled with herb-infused breadcrumbs, aged cheddar, and fresh garlic.
Fresh Atlantic halibut with brown butter, capers, and seasonal vegetables. Flaky perfection.
Pairs with Pairs with Pinot Grigio
8 oz premium filet paired with butter-poached lobster tail, finished with béarnaise sauce.
Pairs with Pairs with Cabernet Sauvignon
Seasonal whole fish with olive tapenade, roasted tomatoes, lemon, and fresh herbs.
Pairs with Pairs with Vermentino
Sustainable char with maple glaze, roasted root vegetables, and herb oil drizzle.
Creamy three-cheese sauce with chunks of succulent lobster, topped with crispy panko.
Rare ahi tuna crust with sesame and wasabi, accompanied by ginger rice and Asian vegetables.
18 oz dry-aged Prime ribeye with marbled perfection, herb butter, and roasted bone marrow.
Pairs with Pairs with Malbec
Tender 8 oz centre-cut filet, perfectly seared, topped with truffle compound butter.
14 oz Prime strip steak with bold beef flavor, char-grilled to perfection, finished simply.
Pairs with Pairs with Bordeaux blend
Spectacular 40 oz bone-in ribeye, prime grade, stunning presentation and incredible flavor.
Ultra-premium Japanese Wagyu with intense marbling, melts on tongue, luxurious experience.
Creamy baked potato loaded with chunks of lobster meat, bacon, cheddar, and sour cream.
Fresh seasonal asparagus charred on the grill, finished with silky hollandaise sauce.
Creamy four-cheese blend pasta with black truffle oil and crispy panko topping.
Baby potatoes tossed in herb oil, sea salt, garlic, and fresh rosemary.
Classic steakhouse spinach with cream, nutmeg, and hints of garlic. Rich and satisfying.
Full-bodied red with dark berries, oak spice, and velvety tannins. Perfect for steaks.
Pairs with Recommended with Tomahawk Steak
Prestigious Bordeaux blend with elegance, complexity, and aging potential. Exceptional quality.
Crisp New Zealand white with citrus, tropical notes, and bright acidity for seafood.
Iconic champagne with toasty complexity, fine bubbles, and celebratory elegance.
Classic gin martini, perfectly chilled, with premium olives and a sophisticated twist.
Bourbon, vanilla liqueur, lobster bisque reduction, topped with whipped cream. Decadent.
Refreshing sparkling water with fresh lime juice and premium ice.
Premium imported coffee or curated tea selection to complete your meal perfectly.
Decadent molten chocolate cake with flowing center, vanilla ice cream, and fresh berries.
Rich, creamy classic cheesecake with graham cracker crust and berry compote topping.
Silky vanilla custard with caramelized sugar top, elegant and timeless steakhouse favorite.
Homemade apple pie with flaky crust, warm spices, served with vanilla ice cream.