Golden-fried jumbo shrimp with sweet chili sauce and crispy vegetables. Perfectly light and delicious.
Pairs with Pairs with Sauvignon Blanc
Butter-kissed diver scallops with lemon beurre blanc, microgreens, and edible flowers.
Pairs with Pairs with Chablis
Silky, luxurious soup with tender lobster pieces, cream, and a hint of cognac elegance.
Pairs with Pairs with Chardonnay
Thinly sliced raw beef with capers, shallots, Dijon mustard, and aged balsamic reduction.
Fresh oysters topped with garlic butter, parmesan, and fresh herbs. A coastal classic reimagined.
AAA beef marbled to perfection, seared in cast iron and finished with herb butter and sea salt.
Pairs with Pairs with Cabernet Sauvignon
The most tender cut, buttery and elegant, served with truffle demi-glace and seasonal vegetables.
Pairs with Pairs with Merlot
Bold flavor and perfect marbling, grilled to your preference and topped with crispy herb crust.
An impressive cut for two, dry-aged and bone-in, featuring exceptional marbling and rich, beefy flavor.
Pairs with Pairs with Bordeaux Blend
The best of both worlds: tender filet and flavorful strip in one magnificent bone-in steak.
Slow-roasted fall-off-the-bone ribs with coffee-molasses glaze, cornbread, and coleslaw.
Sweet, tender lobster meat brushed with drawn butter and garnished with fresh lemon.
Rare sushi-grade tuna with Asian glaze, sesame crust, wasabi cream, and pickled ginger.
Pairs with Pairs with Sauvignon Blanc
Whole roasted branzino with olive oil, lemon, heirloom tomatoes, and Castelvetrano olives.
Succulent Alaskan king crab legs served with clarified butter and fresh lemon wedges.
Flaky white fish with brown butter sauce, capers, lemon, and roasted root vegetables.
Pairs with Pairs with Pinot Grigio
Creamy aged cheddar pasta with black truffle oil and crispy panko topping.
Fresh spring asparagus with silky hollandaise and shaved parmesan.
Topped with butter, sour cream, bacon, cheddar, and fresh chives.
Crispy and caramelized with garlic, bacon, and aged balsamic glaze.
Full-bodied with dark cherry and oak notes. Perfect companion to our premium steaks.
Crisp and mineral-driven, ideal for seafood dishes. Elegant and refined.
Rye whiskey, vermouth, bitters, and a cherry. A timeless classic executed perfectly.
Fresh oyster with a shot of premium vodka and hot sauce. A bold, briny experience.
Rotating selection of premium local and international craft beers on tap and in bottles.
Warm, decadent chocolate cake with molten center, vanilla ice cream, and fresh berries.
Rich and creamy with graham cracker crust, topped with berry compote and whipped cream.
Crispy pastry shell with pastry cream and fresh market fruits, finished with apricot glaze.