Three succulent scallops with lemon beurre blanc, microgreens, and crispy panko crust.
Pairs with Pairs with Sauvignon Blanc
Velvety roasted lobster soup finished with cream, cognac, and fresh tarragon.
Golden-fried Atlantic shrimp and lump crab with Old Bay aioli and arugula salad.
Pairs with Try with our house-made tartar sauce
Tender squid rings lightly breaded, fried crispy, served with marinara and lemon.
Six fresh oysters topped with spinach, herbs de Provence, and baked with hollandaise.
Jumbo tiger prawns sautéed in roasted garlic, butter, and white wine with crusty bread.
Succulent 8 oz lobster tail, broiled in drawn butter, served with seasonal vegetables.
Pairs with Pairs with Chardonnay
Fresh Pacific halibut fillet with brown butter, capers, lemon, and roasted fingerling potatoes.
Pairs with Pairs with Pinot Grigio
Premium Atlantic salmon wrapped in puff pastry with dill cream sauce and asparagus.
Pristine selection of oysters, shrimp, lobster, and crab served on crushed ice with cocktail sauce.
Pairs with Champagne or sparkling wine
Whole Mediterranean branzino, roasted with olives, tomatoes, and fresh basil.
Creamy Arborio risotto with sautéed Atlantic shrimp, scallops, white wine, and Parmesan.
Our signature 16 oz bone-in prime rib, slow-roasted to tender perfection with herb crust.
Pairs with Pairs with Cabernet Sauvignon
Tender 8 oz center-cut beef tenderloin, perfectly seared, served with truffle mashed potatoes.
Classic 12 oz strip steak with exceptional marbling, grilled to your preference with garlic butter.
Impressive 20 oz bone-in steak combining strip and tenderloin, grilled with roasted vegetables.
Ultra-premium 6 oz Japanese Wagyu with exceptional marbling, topped with fleur de sel.
Crispy Idaho potato topped with sour cream, cheddar, bacon bits, and chives.
Fresh spinach sautéed with garlic, cream, nutmeg, and topped with Gruyère cheese.
Fresh asparagus spears charred on the grill, finished with lemon and garlic oil.
Creamy blend of aged cheddar and Gruyère with black truffle oil and panko crust.
Seasonal mushrooms sautéed with garlic, thyme, and finished with sherry reduction.
Sublime Bordeaux blend with notes of cassis and violets. Perfect complement to prime cuts.
Crisp New Zealand white with tropical fruit notes and citrus finish. Ideal with seafood.
Iconic French Champagne with elegant bubbles and toasted brioche aromas.
Smooth single malt whisky with hints of vanilla, oak, and dried fruits.
Grey Goose vodka, fresh lime, cucumber, mint, and a splash of elderflower liqueur.
Refreshing blend of house-brewed black tea with fresh lemon and house-made simple syrup.
Italian sparkling mineral water, crisp and clean with a delicate carbonation.
Warm dark chocolate cake with molten center, served with vanilla ice cream and berries.
Creamy New York-style cheesecake on a graham cracker crust with fresh berry compote.
Silky vanilla bean custard with caramelized sugar shell and fresh mint garnish.