Golden-fried squid rings with zesty lemon aioli and marinara sauce for dipping perfection.
Pairs with Pairs well with our IPA selection
Crispy tortilla chips piled high with melted cheese, jalapeños, sour cream, guacamole, and seasoned ground beef.
Pairs with Try with a cold Corona or lager
Creamy blend of fresh spinach, tender artichokes, and melted cheese served warm with house-made pita chips.
Juicy wings tossed in spicy buffalo sauce, served with celery, carrots, and cool ranch dressing.
Lightly battered jumbo shrimp, fried until golden and served with sweet chili sauce and pickled ginger.
Toasted bread slices topped with fresh tomatoes, basil, garlic, and a drizzle of aged balsamic vinegar.
Crisp romaine lettuce, house-made Caesar dressing, parmesan shavings, croutons, and anchovies on request.
Pairs with Pairs with Sauvignon Blanc
Herb-marinated grilled chicken breast over quinoa, roasted vegetables, avocado, and lemon tahini dressing.
Pairs with Try with sparkling lemon water
Roasted beets, creamy goat cheese, candied walnuts, mixed greens, and pomegranate vinaigrette.
Chilled ramen noodles, shredded cabbage, carrots, edamame, cucumber, and creamy sesame-ginger dressing.
Sliced turkey, bacon, eggs, avocado, blue cheese, tomatoes, and crispy romaine with ranch dressing.
14 oz. perfectly aged prime rib, seared to order, topped with herb butter and served with seasonal vegetables.
Pairs with Pairs beautifully with Cabernet Sauvignon
Fresh salmon fillet with crispy skin, lemon beurre blanc, roasted asparagus, and creamy mashed potatoes.
Pairs with Pairs with Pinot Grigio
Tender beef short ribs braised in red wine, served with roasted root vegetables and silky mashed potatoes.
Juicy chicken breast with Dijon crust, creamed spinach, roasted fingerling potatoes, and tarragon jus.
Succulent shrimp in creamy red curry sauce with bell peppers, bamboo shoots, basil, served over jasmine rice.
Creamy Arborio rice infused with white wine, sautéed wild mushrooms, truffle oil, and aged parmesan cheese.
Half-pound Angus beef patty, aged cheddar, crispy bacon, caramelized onions, and house sauce on toasted brioche.
Pairs with Try with our craft root beer or lager
Buttery, smooth mashed potatoes infused with roasted garlic and fresh chives.
Crispy golden fries drizzled with truffle oil and topped with shaved parmesan and sea salt.
Fresh asparagus spears grilled until tender, finished with fresh lemon juice and garlic oil.
Creamy three-cheese sauce coating tender pasta, topped with breadcrumb crust.
Dense, creamy cheesecake on graham cracker crust, topped with fresh berry compote and whipped cream.
Warm chocolate cake with a molten center, served with vanilla ice cream and fresh raspberries.
Silky vanilla custard with a crispy caramelized sugar top, served with fresh berries and shortbread.
Refreshing dairy-free sorbet made with fresh seasonal fruits, a light and palate-cleansing finish.
Rotating selection of local and regional craft beers on tap and in bottles.
Curated selection of reds, whites, and rosés from around the world, available by the glass.
House-crafted cocktails including Old Fashioned, Margarita, Manhattan, and seasonal specials.
Freshly squeezed lemon juice, pure water, and a touch of sweetness, served over ice.
Chilled brewed tea served with lemon, ice, and a choice of sweetener.
Selection of sodas, sparkling water, coffee, tea, and fresh-squeezed orange juice.