Golden-fried squid with lemon aioli and fresh rocket, perfectly tender inside and delightfully crunchy outside.
Pairs with Pairs with Sauvignon Blanc
Creamy burrata cheese with heirloom tomatoes, basil oil, and aged balsamic reduction. A summer classic.
Silky smoked salmon spread on toasted sourdough with crème fraîche, capers, and fresh dill garnish.
Pairs with Try with our house Prosecco
Crispy pan-fried chickpea patties with curry leaves, served with cooling mint yogurt and pickled vegetables.
Fresh broccolini kissed with charcoal flames, finished with roasted garlic, chili flakes, and aged parmesan.
Three succulent hand-dived scallops with brown butter, caramelized endive, and crispy pancetta breadcrumbs.
Tender beef short rib in rich red wine reduction, served with creamy mashed potato and roasted root vegetables.
Pairs with Pairs with Bordeaux or Cabernet Sauvignon
Herb-brined free-range chicken with wild mushroom ragout, sage brown butter, and crispy potato fondant.
Pairs with Try with Pinot Noir
Atlantic salmon fillet with lemon beurre blanc, asparagus tempura, and saffron-infused risotto cake.
Creamy Arborio rice with porcini, shiitake, and oyster mushrooms, finished with truffle oil and parmesan shavings.
Aromatic green curry with coconut milk, bamboo shoots, and your choice of protein, served with fragrant jasmine rice.
Pairs with Pairs with Thai lager or Riesling
Perfectly pink lamb cutlets with pomegranate gastrique, charred eggplant, and herbed couscous.
Pairs with Pairs with full-bodied red wine
Roasted beetroot and lentil filling wrapped in puff pastry, served with red wine reduction and seasonal greens.
Crispy golden chips served with rosemary salt and house-made malt vinegar mayo.
Warm crusty bread brushed with garlic-infused oil, fresh parsley, and topped with melted mozzarella.
Fresh market vegetables with garlic, chili, and a drizzle of aged balsamic vinegar.
Buttery spinach with nutmeg and double cream, a classic steakhouse accompaniment.
Decadent flourless chocolate cake with raspberry compote, crème fraîche, and gold leaf garnish.
Pairs with Pairs with Tawny Port
Silky smooth traditional English dessert with tangy lemon, topped with shortbread crumble and candied zest.
Warm sponge cake drenched in buttery toffee sauce, served with vanilla bean ice cream.
Creamy New York-style cheesecake with tart passion fruit curd and coconut biscuit base.
Delicate Italian cream panna cotta infused with roasted pistachio, finished with crushed nuts and raspberry coulis.
A smooth Grenache blend with notes of ripe berries and subtle oak, perfect for hearty mains.
Crisp Sauvignon Blanc with citrus notes and mineral finish, ideal for lighter dishes and seafood.
Italian sparkling wine with delicate apple and stone fruit flavors, perfect for celebrating the moment.
Rotating selection of local and international craft beers, each with unique character and flavor profile.
Pairs with Perfect with our starters and mains
House-made with fresh lemons, sparkling water, and a touch of vanilla for a refreshing, vibrant taste.
Aromatic blend of cardamom, cinnamon, and cloves with creamy oat milk and a hint of honey.
Rich, full-bodied coffee made from ethically sourced beans, freshly ground and perfectly extracted.
Premium gin or vodka stirred with dry vermouth and a hint of olive brine, garnished with fresh olives.