Golden-fried cheese with honey drizzle and oregano, a crispy indulgence that melts in your mouth.
Pairs with Pairs with Retsina wine
Phyllo pastry filled with spinach, feta, and herbs, baked until perfectly crispy and golden.
Grape leaves stuffed with seasoned rice, herbs, and pine nuts, served with tzatziki sauce.
Traditional Greek salad with tomatoes, cucumbers, olives, red onions, and crumbly Feta cheese.
Pairs with Try with Greek white wine
Creamy fish roe dip blended with lemon, olive oil, and breadcrumbs, served with pita.
Crispy phyllo parcels filled with three cheeses, fried golden and served warm with lemon wedges.
Tender marinated lamb chops grilled to perfection, infused with Mediterranean herbs and lemon.
Pairs with Pairs with Agiorgitiko red wine
Succulent marinated pork skewers char-grilled and served with tzatziki, tomatoes, and pita bread.
Pairs with Try with Greek lager beer
Whole Mediterranean sea bass, grilled with olive oil, lemon, and aromatic herbs until flaky and tender.
Marinated chicken breast skewers grilled until golden, served with lemon potatoes and grilled vegetables.
Pairs with Pairs with Assyrtiko white wine
Spiced ground lamb meatballs char-grilled and served with feta, lemon sauce, and crusty bread.
Tender marinated octopus tentacles grilled until charred, drizzled with olive oil and fresh lemon.
Medley of grilled mushrooms and tomatoes baked in olive oil, garlic, and oregano until tender.
Crispy chickpea fritters served with hummus, Greek salad, pita, and tahini sauce.
Baked tomatoes and zucchini stuffed with rice, herbs, and topped with Feta cheese.
Fried halloumi cheese served alongside grilled vegetables, olives, and roasted lemon.
Crispy roasted potatoes tossed with fresh lemon juice, garlic, and oregano.
Warm, charred pita fresh from the grill, perfect for dipping and sharing.
Cool, creamy blend of Greek yogurt, cucumber, garlic, and dill.
Seasonal vegetables grilled to perfection with olive oil and Mediterranean herbs.
Strong, aromatic coffee prepared traditionally in a brass pot, served small and rich.
Authentic anise-flavored Greek spirit, served chilled with water for a traditional experience.
Classic resin-infused Greek white wine, crisp and herbaceous, perfect with seafood.
Refreshing imported Greek lager, light and crisp, ideal companion to grilled specialties.
Homemade lemonade made with fresh lemons, water, and a touch of honey, served ice-cold.
Iced coffee drink whipped to creamy perfection, topped with cold milk and a touch of sugar.
Phyllo pastry layered with pistachios and walnuts, baked golden and drizzled with honey syrup.
Crispy phyllo filled with creamy custard and topped with honey syrup, warm and indulgent.
Warm honey puffs dusted with cinnamon and crushed pistachios, a sweet bite of heaven.
Thick Greek yogurt topped with wildflower honey and toasted walnuts, simple and pure.