Succulent scallops with lemon beurre blanc, crispy pancetta, and microgreens on toasted brioche.
Pairs with Pairs with Sauvignon Blanc
Roasted until golden, tossed with aged balsamic, toasted hazelnuts, and creamy burrata cheese.
Pairs with Try with our Ginger Ale
Buttery puff pastry filled with sautéed forest mushrooms, caramelized onions, and fresh thyme.
Spiced Gulf shrimp with avocado crema, cilantro, and crispy tortilla chips with lime wedge.
Pairs with Pairs with Mexican Lager
Warm melted brie, roasted apples, candied walnuts, and fig jam on grilled artisan bread.
Beer-battered white fish nuggets with tartar sauce, served with hand-cut fries and malt vinegar.
Pairs with Try with Pale Ale
Quinoa, roasted root vegetables, kale, pomegranate, candied pecans, and creamy tahini dressing.
Pairs with Pairs with Herbal Tea
Roasted beets, creamy goat cheese, candied walnuts, fresh spinach, and balsamic reduction.
Herb-marinated chicken breast, crispy romaine, house-made croutons, parmesan, and creamy Caesar dressing.
Seared ahi tuna, hard-boiled eggs, olives, haricots verts, potatoes, and Dijon vinaigrette.
Peppery arugula, crispy prosciutto, shaved Parmigiano-Reggiano, pine nuts, and aged balsamic.
Atlantic salmon fillet with herb crust, seasonal vegetables, and lemon dill beurre blanc sauce.
Pairs with Pairs with Pinot Grigio
Prime beef tenderloin with roasted garlic mashed potatoes, grilled asparagus, and red wine reduction.
Pairs with Pairs with Cabernet Sauvignon
Creamy Arborio rice infused with saffron, forest mushrooms, truffle oil, and Parmigiano-Reggiano.
Pairs with Pairs with Pinot Noir
Tender chicken in fragrant green curry, coconut milk, Thai basil, bell peppers, and jasmine rice.
Pairs with Pairs with Riesling
Crispy-skin duck breast, cherry gastrique, whipped sweet potato, and roasted root vegetables.
Pairs with Pairs with Pinot Noir
Spinach and mushroom duxelles wrapped in puff pastry, served with wild mushroom jus and greens.
Spiced mahi-mahi, corn remoulade, lime rice, and charred broccolini with jalapeño aioli.
Pairs with Pairs with IPA
Double patty Angus beef, aged cheddar, crispy bacon, caramelized onions, and house special sauce on brioche.
Pairs with Try with Craft Beer
Fall-apart tender beef short rib braised in red wine, root vegetables, and creamy polenta.
Pairs with Pairs with Red Blend
Panko-crusted chicken breast, lemon, capers, and creamy mushroom sauce with egg noodles.
Creamy four-cheese blend, crispy breadcrumb topping, roasted vegetables, and aged white cheddar.
Rich flourless chocolate cake with raspberry coulis, vanilla bean ice cream, and fresh berries.
Buttery crust, silky lemon curd filling, and toasted Italian meringue with whipped cream.
Spiced gingerbread panna cotta, molasses caramel sauce, candied ginger, and crumbled honeycomb.
Warm spiced fruit filling with buttery oat crumble topping, vanilla ice cream, and honey drizzle.
Fudgy chocolate brownie, salted caramel sauce, crushed pretzels, and vanilla bean gelato.
Rotating selection of local and international craft beers from Ontario breweries on tap.
Curated selection of red, white, and rosé wines by the glass or bottle, hand-picked by our sommelier.
Fresh-squeezed lemon juice, house-made ginger syrup, sparkling water, and fresh mint leaf.
Choice of peach, raspberry, or unsweetened iced tea, freshly brewed daily with fresh fruit.
Locally roasted beans, expertly crafted lattes, cappuccinos, and seasonal specialty coffee drinks.
Daily rotating selection of vegetable and fruit juices, cold-pressed in-house without added sugar.
Premium sodas, sparkling water, soft drinks, and artisanal ginger ale selection.