Golden-fried chicken with signature seasoning, shatteringly crisp exterior and juicy tender meat inside.
Pairs with Try with our Ginger Ale or Makgeolli
Fire-roasted chicken coated in fiery gochujang glaze with fresh scallions and sesame seeds.
Pairs with Pairs beautifully with Korean Beer
Tender wings glazed in sweet and savory soy-garlic sauce with a hint of honey and garlic butter.
Half chicken marinated in bulgogi sauce, fried until crispy, served with caramelized onions and peppers.
Lightly seasoned fried chicken drizzled with sweet honey butter and crispy fried garlic chips.
Explosively spicy fried chicken with volcano sauce, fresh cilantro, and a touch of lime finish.
Crispy fries topped with tangy kimchi, gochujang mayo, green onions, and crispy bacon bits.
Chewy rice cakes tossed in fiery gochujang sauce with fish cakes, vegetables, and boiled eggs.
Crispy pan-fried Korean vegetable pancake with zucchini, carrots, and scallions, served with soy dipping sauce.
Pairs with Perfect with Korean Beer
Sweet corn kernels and melted mozzarella baked together, topped with scallions and black pepper.
Fluffy rolled omelette stuffed with ham, carrots, and mushrooms, sliced and served with ketchup.
Golden-fried mozzarella served with sweet chili sauce and a sprinkle of seaweed seasoning.
Fluffy rice topped with crispy chicken, fresh vegetables, sunny-side egg, and gochujang sauce.
Pairs with Pairs with our Yuzu Citron Tea
Tender marinated beef with sweet soy glaze, grilled over charcoal, served atop steamed white rice.
Colorful seasonal vegetables, mushrooms, bean sprouts, rice, fried egg, and spicy gochujang sauce.
Fragrant rice stir-fried with spicy kimchi, crispy spam cubes, vegetables, and topped with a fried egg.
Crispy seafood pancake served over rice with pickled radish and a drizzle of soy vinegar sauce.
Crisp and refreshing Korean pilsner, the perfect pairing for fried chicken and spicy dishes.
Traditional sweet and slightly fizzy rice wine with a smooth, milky finish and delicate rice flavor.
Refreshing homemade citron tea with bright yuzu flavor, served hot or iced with honey notes.
Crisp and spicy ginger ale, naturally carbonated with real ginger root for authentic Korean flavor.
Traditional sweet rice drink served cold, naturally sweet with hints of ginger and rice malt flavor.
Bright and tangy iced lemon tea with fresh lemon juice, perfect refreshment between bites.
Rich, smooth espresso-based coffee with a hint of sweetness, served hot in traditional ceramic cups.
Warm, pillowy fried pancake filled with sweet red beans, brown sugar, and a touch of cinnamon.
Finely shaved ice topped with sweetened red beans, condensed milk, rice cakes, and honey.
Crispy fried Korean choco pie filled with chocolate and marshmallow, served warm and melty.
Classic Korean summer dessert with shaved ice, sweet red beans, fresh fruit, and condensed milk drizzle.