Golden-fried squid with zesty lemon aioli and fresh herb garnish. Perfectly tender inside, wonderfully crispy outside.
Pairs with Try with a cold Pilsner
Curated selection of artisanal cheeses, cured meats, honeycomb, and house-made preserves on rustic crackers.
Pairs with Pairs with our Reserve Red Wine
Earthy roasted beets with creamy goat cheese, candied walnuts, and balsamic reduction on mixed greens.
Three succulent diver scallops with brown butter, microgreens, and crispy pancetta over cauliflower purée.
Fire-kissed broccolini with garlic, chili flakes, and finishing oil. Simple, vibrant, and absolutely addictive.
Medley of wild mushrooms sautéed with thyme and shallots, served on toasted sourdough with truffle oil drizzle.
Fresh wild salmon with a perfect crust, served with seasonal vegetables and lemon beurre blanc sauce.
Pairs with Pairs with Sauvignon Blanc
Juicy, tender chicken breast marinated in rosemary and thyme, served with roasted root vegetables and pan gravy.
Pairs with Try with our house Chardonnay
Perfectly marbled 12oz ribeye, aged 28 days, grilled to your preference with garlic compound butter and seasonal sides.
Silky house-made fettuccine with crispy guanciale, creamy egg yolk sauce, Pecorino Romano, and cracked black pepper.
Tender slow-braised lamb with apricots, almonds, cinnamon, and cumin. Served with fluffy couscous and yogurt.
Creamy Arborio risotto loaded with wild mushrooms, truffle oil, fresh parmesan, and crispy sage for earthy elegance.
Pairs with Pairs with Pinot Noir
Buttery black cod with sweet-savory miso glaze, served over steamed bok choy with pickled ginger and sesame.
Roasted portobello cap filled with quinoa, roasted vegetables, herbs, and vegan cheese. Hearty and deeply satisfying.
Crispy hand-cut fries with truffle oil, garlic, and fresh parsley. The ultimate indulgence.
Silky blanched spinach finished with cream, nutmeg, and garlic. A classic steakhouse essential.
Fresh asparagus spears charred on the grill with lemon and garlic. Simple, elegant, and perfectly seasonal.
Creamy polenta finished with aged parmesan, butter, and fresh herbs for savory comfort.
Decadent flourless chocolate cake with dark chocolate ganache, served with fresh berries and whipped cream.
Silky Italian custard with bright lemon zest and a delicate berry coulis. Light, refreshing, and elegant.
Pairs with Pairs with Moscato d'Asti
Cinnamon-spiced apples with buttery oat crumble, served warm with vanilla bean ice cream.
Creamy New York-style cheesecake with salted caramel drizzle and a graham cracker crust.
Silky coconut custard with passion fruit coulis and toasted coconut flakes. Dairy-free indulgence.
Smooth Cabernet blend with notes of blackberry and oak. Perfect complement to our rich mains.
Pairs with Pairs with Dry-Aged Ribeye
Crisp Sauvignon Blanc with citrus notes and a clean finish. Ideal with seafood and lighter dishes.
Rotating selection of local Ontario breweries featuring IPAs, lagers, and seasonal specials. Ask your server.
Vodka, coffee liqueur, and fresh espresso shaken with ice. Bold, smooth, and energizing.
Whisky, bitters, sugar, and a twist of orange. Timeless sophistication in a glass.
Fresh-squeezed lemon juice, sparkling water, and a touch of honey. Light, refreshing, and naturally sweet.
Our signature house blend of black tea, brewed fresh daily and served chilled with fresh mint and lemon.
Fresh fruit, herbs, and artisanal mixers crafted into a sophisticated non-alcoholic experience. Ask your server.