Crispy fried potatoes with spicy aioli and smoky paprika sauce. A classic Spanish favorite.
Golden, creamy ham croquettes served with roasted red pepper coulis and garlic aioli.
Pairs with Pairs with Albariño
Tender octopus drizzled with Spanish olive oil, smoked paprika, and sea salt on crispy potatoes.
Pairs with Pairs with Crisp White Wine
Sautéed spinach and chickpeas with garlic, cumin, and a hint of sherry vinegar. Hearty and satisfying.
Wild mushrooms sautéed with roasted garlic, white wine, and fresh parsley. Umami-rich perfection.
Pairs with Try with our house red wine
Succulent garlic shrimp flambéed in olive oil with chili flakes and fresh lemon. Heat and flavor in every bite.
Thinly sliced Spanish cured ham with Manchego cheese, olives, and crusty bread.
Pairs with Pairs with Spanish Vermouth
Warm aged Manchego cheese paired with spiced Spanish chorizo, quince paste, and artisan crackers.
Pairs with Pairs with bold red wine
A curated board of Spanish cured meats, three cheeses, marcona almonds, Castelvetrano olives, and pan tostado.
Creamy goat cheese, roasted beets, candied walnuts, arugula, and aged balsamic drizzle.
Pairs with Pairs with crisp Sauvignon Blanc
Jumbo garlic shrimp on a sizzling skewer with roasted peppers and charred lemon.
Pairs with Pairs with Albariño
Grilled cuttlefish with garlic, olive oil, paprika, and a squeeze of fresh lemon. Tender and flavorful.
Fresh mussels in a tangy vinegar sauce with roasted peppers, onions, and herbs. Zesty and light.
Pairs with Try with our crisp house white
Salt cod fritters with a creamy interior, served with lemon aioli and arugula salad.
Chilled Spanish vermouth with soda, fresh orange, and a green olive. A classic aperitif.
House-made red wine sangria with fresh berries, citrus, and a hint of brandy. Perfectly balanced.
Smoky mezcal, fresh jalapeño, lime juice, and agave nectar. Bold, bright, and slightly spicy.
Crisp Spanish white with citrus notes and a saline finish. Perfect with seafood.
Bold Spanish red with dark cherry and oak. Pairs beautifully with cured meats and tapas.
Premium Spanish gin with tonic, juniper botanicals, fresh rosemary, and a lemon twist.
Traditional Spanish tiger nut milk drink, naturally sweet, creamy, and refreshingly unique.
Rich Spanish espresso with steamed milk and a touch of sugar. The perfect finish.
Silky caramel custard with a delicate texture and a drizzle of rich caramel sauce on top.
Crispy fried churros dusted with cinnamon sugar, served with thick Spanish hot chocolate for dipping.
Traditional almond cake from Galicia with a soft crumb, dusted with powdered sugar. Nutty and divine.
Catalan burnt cream with cinnamon and a caramelized sugar crust. Rich, creamy, and decadent.