Three succulent scallops with lemon beurre blanc, microgreens, and crispy pancetta dust.
Pairs with Pairs beautifully with Sauvignon Blanc
Crispy phyllo cups filled with roasted mushrooms, caramelized onions, and aged gruyère cheese.
Roasted golden and candy beets, creamy goat cheese, candied walnuts, and balsamic reduction.
Pairs with Try with our Signature House Blend
Golden-fried squid rings with spicy marinara sauce and fresh lemon wedges.
Atlantic smoked salmon with cucumber ribbons, dill cream, capers, and toasted pumpernickel points.
Crispy charred broccolini with garlic, red chili flakes, and finishing drizzle of aged balsamic.
Wild-caught salmon fillet with roasted asparagus, fingerling potatoes, and citrus hollandaise.
Pairs with Pairs with Pinot Grigio
14oz grass-fed ribeye, perfectly seared and finished with herb butter, served with seasonal vegetables.
Pairs with Try our Cabernet Sauvignon
Free-range chicken breast stuffed with spinach and brie, roasted root vegetables, and pan jus.
Pairs with Pairs nicely with Pinot Noir
Homemade pasta pillows filled with roasted squash, sage brown butter, toasted pine nuts, and parmesan.
Braised veal shank with tomato, carrots, celery, and gremolata, served with creamy risotto.
Pairs with Pairs with Barolo or Nebbiolo
Succulent shrimp in silky red curry sauce with bell peppers, basil, and jasmine rice.
Creamy cheddar and gruyère pasta with fresh truffle oil and crispy breadcrumb topping.
Buttery whipped potatoes infused with roasted garlic and fresh chives.
Market fresh vegetables grilled to perfection with olive oil and sea salt.
Crispy fries topped with cheddar, bacon, sour cream, and green onions.
Warm dark chocolate cake with molten center, served with vanilla ice cream and berry coulis.
Silky Italian custard infused with fresh lemon zest, topped with candied lemon and shortbread.
Classic creamy cheesecake with graham cracker crust and strawberry compote.
Traditional French vanilla custard with caramelized sugar crust and fresh berries.
Layers of espresso-soaked ladyfingers, mascarpone cream, and dusted with cocoa powder.
Smooth, medium-bodied single-origin blend with notes of chocolate and hazelnut.
Vibrant citrus juice freshly pressed to order, served ice-cold.
Delicate jasmine green tea served over ice with fresh mint and lemon.
Classic whiskey cocktail with muddled orange, bitters, and a single large ice cube.
House-crafted cocktail featuring seasonal ingredients and premium spirits. Ask server for details.
Curated selection of wines from around the world. Red, white, rosé, and sparkling options available.
Selection of finest local breweries featuring IPAs, lagers, stouts, and seasonal varieties.
Refreshing carbonated water with your choice of fresh lemon, lime, or cucumber.