Toasted sourdough topped with Irish smoked salmon, whipped cream cheese, capers, and fresh dill.
Pairs with Pairs beautifully with Sauvignon Blanc
Golden fried wings tossed in spicy hot sauce, served with blue cheese dip and celery.
Creamy autumn blend of foraged mushrooms, thyme, and a touch of Irish cream.
Pairs with Try with our crusty brown bread
Warm goat cheese crust over mixed greens, beetroot, walnuts, and balsamic reduction.
Traditional Irish chowder loaded with prawns, mussels, cod, potatoes, and fresh cream.
Pairs with Pairs with Irish Stout
Crispy rolls filled with cabbage, carrot, ginger, and sesame, served with sweet chilli sauce.
Fresh Atlantic cod with lemon butter, seasonal vegetables, and creamy mashed potatoes.
Pairs with Pairs with Pinot Grigio
Tender chunks of Irish beef with root vegetables, pearl onions, and rich red wine reduction.
Pairs with Try with a full-bodied Irish Red
Succulent lamb chops with rosemary crust, served with mint sauce and roasted potatoes.
Creamy Arborio rice with porcini, shiitake, button mushrooms, truffle oil, and Parmesan.
Pairs with Pairs with Chardonnay
Tender chicken breast in aromatic red curry sauce with coconut milk, bell peppers, and basil.
Traditional Irish comfort dish: sausages, bacon, potatoes, and onions in savory broth.
Pairs with Perfectly paired with Smithwicks Ale
Flaky puff pastry encasing roasted seasonal vegetables, spinach, and mushroom duxelles.
Golden, crispy Irish-style chips with malted sea salt and vinegar.
Warm sourdough brushed with garlic butter, melted mozzarella, and fresh parsley.
Fresh spinach wilted in cream sauce with nutmeg, garlic, and toasted breadcrumbs.
Fresh asparagus spears grilled until tender, finished with lemon and olive oil.
Vanilla ice cream layered with warm Irish brown bread crumble, honey, and whipped cream.
Rich, dense chocolate cake infused with Irish stout, topped with dark chocolate ganache.
Traditional British-Irish dessert: silky lemon cream with shortbread biscuits.
Crispy meringue base topped with fresh whipped cream, strawberries, and blueberries.
Iconic Irish stout with creamy head and rich, complex flavour.
Smooth, copper-coloured Irish ale with subtle hop bitterness and caramel notes.
Strong espresso blended with Irish whiskey, brown sugar, and topped with whipped cream.
Portuguese blend with notes of dark cherry and subtle oak. Glass or bottle available.
Crisp New Zealand white with citrus and tropical fruit notes. Glass or bottle available.
Fresh, refreshing Irish apple cider with natural carbonation and subtle sweetness.
Homemade with fresh Irish lemons, sparkling water, and a hint of mint.
Premium Irish-roasted coffee served as a rich shot or diluted with hot water.