Creamy burrata cheese with fresh heirloom tomatoes, basil, and aged balsamic reduction.
Pairs with Pairs with Pinot Grigio
Golden crispy risotto balls filled with ragù, peas, and melted mozzarella. Served with marinara sauce.
Tender squid rings lightly dusted and fried until golden. Tossed with lemon and served with spicy marinara.
Pairs with Try with Prosecco
House-cured prosciutto, aged provolone, fresh figs, candied walnuts, and warm focaccia bread.
Three artisanal crostini topped with fresh tomato basil, whipped ricotta and herbs, and roasted mushrooms.
Silky ribbons of fresh egg pasta cloaked in our slow-cooked Bolognese sauce with aged Parmigiano-Reggiano.
Pairs with Pairs with Barbera d'Alba
Wide ribbon pasta with creamy porcini mushroom sauce, garlic, thyme, and a touch of truffle oil.
Creamy Arborio risotto with fresh shrimp, mussels, clams, and white wine finished with fresh parsley.
Classic Roman pasta with Pecorino Romano cheese and cracked black pepper creating a velvety sauce.
Fresh linguine with tender Manila clams, white wine, garlic, and a hint of chili. Pure coastal elegance.
Traditional seven-layer lasagna with bolognese, béchamel, and three cheeses. Baked until bubbly and golden.
Pairs with Try with Chianti Classico
Braised veal shank in red wine and vegetables. Served with creamy risotto and gremolata.
Pairs with Pairs with Barolo
Whole Mediterranean sea bass roasted with lemon, fennel, and herbs. Served with roasted seasonal vegetables.
Pairs with Pairs with Vermentino
Tender veal scaloppine wrapped with prosciutto and sage, pan-seared. Finished with white wine and butter.
Layers of roasted eggplant, San Marzano tomatoes, fresh mozzarella, and basil. Baked golden brown.
Pan-seared chicken breast in a bright lemon caper sauce with white wine. Served with seasonal greens.
Crisp and refreshing Italian sparkling wine with delicate floral notes and gentle bubbles.
Light and elegant white wine with citrus and green apple notes. Perfect complement to seafood and lighter dishes.
Full-bodied red wine with cherry and plum flavors. Ideal pairing for pasta and meat dishes.
Complex, elegant Nebbiolo red with leather and tobacco undertones. A true Italian classic for special occasions.
Rich, bold Italian espresso shot crafted from premium beans and pulled to perfection.
Thick, decadent hot chocolate made with melted chocolate and steamed milk. Pure indulgence.
Crisp Italian mineral water served still or sparkling.
The classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
Silky vanilla panna cotta topped with a vibrant mixed berry compote and fresh mint.
Pairs with Try with Moscato d'Asti
Vanilla gelato drowned in a shot of hot espresso. A simple, elegant end to your meal.
Crispy pastry tubes filled with sweet ricotta cream, candied fruit, and chocolate chips.
Warm Italian custard with Marsala wine, topped with crumbled almond amaretti cookies.