Three succulent scallops with lemon beurre blanc, microgreens, and crispy breadcrumb crust.
Pairs with Pairs with Sauvignon Blanc
Golden-fried squid rings with house-made marinara, fresh herbs, and a squeeze of lemon.
Warm roasted beets, creamy goat cheese, candied walnuts, arugula, and balsamic reduction.
Pairs with Try with our house pinot grigio
Charred brussels sprouts tossed in maple glaze with crispy bacon and aged parmesan shavings.
Creamy risotto balls filled with truffle and wild mushrooms, served with aioli and microgreens.
Fresh salmon fillet with herb butter, roasted seasonal vegetables, and fingerling potatoes.
Pairs with Pairs with Pinot Noir or Chardonnay
16oz prime cut, perfectly aged and seared, served with truffle mashed potatoes and grilled asparagus.
Pairs with Pairs with Cabernet Sauvignon
Tender chicken breast stuffed with spinach and ricotta, roasted root vegetables, pan sauce.
Pairs with Try our Pinot Grigio
Creamy arborio rice with porcini, shiitake, oyster mushrooms, truffle oil, and aged parmesan.
Silky house-made pasta with guanciale, egg yolk, pecorino romano, and cracked black pepper.
Tender prawns in aromatic red curry with coconut milk, basil, bamboo shoots, and jasmine rice.
Creamy whipped potatoes infused with black truffle oil and fresh thyme.
Fresh asparagus spears charred on the grill, topped with classic creamy hollandaise sauce.
Seasonal vegetables roasted until caramelized with rosemary, garlic, and olive oil.
Rich, decadent chocolate cake with raspberry coulis, whipped cream, and fresh berries.
Creamy New York-style cheesecake with bright lemon zest, graham cracker crust, and berry compote.
Silky Italian custard with fresh passion fruit coulis, candied citrus, and crispy wafer.
Warm molten chocolate center with vanilla ice cream, sea salt, and toasted hazelnuts.
Ask your server about our ever-changing seasonal cocktail featuring premium spirits and fresh ingredients.
Curated wines by the glass from Ontario and international vineyards, expertly paired with our menu.
Rotating selection of local Toronto brewery favorites and classic international styles on tap.
Daily seasonal juices: carrot-ginger, green detox, beet-apple, made fresh to order.
Premium single-origin espresso, cappuccino, latte, and Americano from local roasters.
Curated loose-leaf teas including chamomile, Earl Grey, green matcha, and herbal infusions.