Golden-fried potato and smoked fish croquettes with tartare sauce and fresh lemon.
Pairs with Pairs with a crisp Pilsner
Creamy baked brie wheel topped with fig jam, toasted sourdough, candied walnuts.
Tender calamari rings, lightly dusted and fried until golden, served with spicy aioli.
Chef's seasonal selection, served warm with crusty bread and whipped cream.
Pairs with Try with a glass of dry sherry
Heritage breed eggs with spiced yolk, crispy bacon bits, paprika, and chive oil.
Tender beef braised in local ale, root vegetables, topped with buttery puff pastry crust.
Pairs with Pairs beautifully with our house ale
Fresh daily catch, lemon beurre blanc, seasonal vegetables, crispy skin, herb oil.
Pairs with Try with Sauvignon Blanc
Slow-cooked chicken thighs, wild mushrooms, rich cream sauce, served with egg noodles.
Three herb-crusted lamb chops, mint pesto, roasted fingerling potatoes, seasonal greens.
Roasted portobello, spinach, goat cheese, duxelles, wrapped in golden puff pastry.
Pairs with Pairs with Pinot Noir
Creamy arborio rice with smoked haddock, peas, saffron, pecorino cheese, crispy sage.
Fall-off-the-bone beef short rib, red wine jus, creamed root vegetables, microgreens.
Pairs with Pairs with Côtes du Rhône
Hand-cut fries tossed with truffle oil, aged parmesan, sea salt, fresh parsley.
Fresh spinach wilted with cream, nutmeg, garlic, finished with crispy breadcrumbs.
Seasonal vegetables roasted until caramelized, tossed with herb oil and sea salt.
Creamy three-cheese sauce, cavatappi pasta, crispy breadcrumb topping, fresh thyme.
Moist sponge cake, warm toffee sauce, vanilla ice cream, candied walnuts, fleur de sel.
Dense dark chocolate cake, silky ganache, fresh berries, whipped cream, cocoa dust.
Traditional British dessert: silky lemon cream, shortbread biscuit, candied lemon peel.
Warm spiced apples, buttery oat crumble topping, vanilla custard, cinnamon whip.
Rich dark chocolate mousse with aquafaba cream, fresh raspberries, cocoa powder.
Our signature house brew: balanced amber ale with subtle hop notes and smooth finish.
Classic Irish stout with creamy head, roasted notes, velvety texture, iconic pour.
Rotating selection of red, white, and rosé wines, carefully curated from around the world.
Crisp, refreshing apple cider from regional orchard, naturally sweet with balanced acidity.
Vodka, Kahlúa, fresh espresso, sugar syrup, shaken and served with coffee bean garnish.
Canadian rye whiskey, bitters, sugar, fresh orange twist, silky smooth and sophisticated.
House-made elderflower cordial, sparkling water, fresh mint, lemon, refreshing and elegant.
Premium loose-leaf black tea blend, steeped to perfection, served with cream and sugar.