Hand-breaded dill pickle spears fried golden, served with ranch dipping sauce and a tangy kick.
Twelve wings tossed in spicy buffalo sauce, served with celery sticks and creamy blue cheese dressing.
Pairs with Pairs well with ice-cold lager
Crispy tortilla chips piled high with melted cheese, jalapeños, sour cream, guacamole, and seasoned ground beef.
Creamy blend of spinach, artichoke hearts, and three cheeses served warm with fresh tortilla chips.
Crispy popcorn-style shrimp tossed in garlic and Old Bay seasoning, served with cocktail sauce.
Half-pound beef patty with American cheese, lettuce, tomato, pickles, and our signature sauce on toasted bun.
Pairs with Try with crispy hand-cut fries
Chargrilled beef with crispy bacon, cheddar cheese, crispy onion strings, and tangy BBQ sauce on toasted brioche.
Marinated chicken breast grilled to perfection with Swiss cheese, fresh tomato, lettuce, and herb mayo.
Beer-battered cod fillet on a brioche bun with tartar sauce, coleslaw, and a squeeze of fresh lemon.
Pairs with Pairs with our house-made lemonade
Seasoned plant-based patty topped with sautéed mushrooms, melted Swiss cheese, and fresh vegetables.
House-made meatloaf topped with tangy ketchup glaze, served with creamy mashed potatoes and seasonal vegetables.
Atlantic salmon fillet with lemon butter sauce, served with wild rice pilaf and roasted asparagus.
Three pieces of our signature fried chicken, crispy outside and juicy inside, with biscuits and mac and cheese.
Pairs with Pairs perfectly with sweet iced tea
Fall-off-the-bone tender short ribs in rich red wine reduction, served with creamy polenta and seasonal greens.
Fresh seasonal vegetables wok-tossed in garlic ginger sauce, served over steamed rice with crispy tofu.
Twelve-ounce premium cut, seasoned and grilled to order, served with loaded baked potato and grilled vegetables.
Tender pasta in a rich three-cheese sauce, topped with crispy breadcrumb crust and fresh herbs.
Tender chicken and vegetables in creamy sauce topped with buttery, golden pastry crust.
Slow-smoked pulled pork in tangy sauce, served with cornbread, coleslaw, and baked beans.
Penne pasta layered with fresh spinach, feta cheese, ricotta, and marinara sauce, baked until bubbly.
Made daily with fresh lemons, our signature sweet and tart blend served cold over ice.
Classic brewed tea sweetened to perfection, a Southern staple served ice cold.
Premium quality coffee roasted locally, served hot or iced throughout the day.
Cold craft root beer topped with creamy vanilla ice cream for a nostalgic treat.
Thick and creamy milkshake made with fresh strawberries and premium ice cream.
Selection of classic sodas, fresh juices, and bottled water available.
Homemade apple pie served warm with vanilla ice cream and a drizzle of caramel sauce.
Rich and creamy classic cheesecake on a graham cracker crust, topped with fresh berry compote.
Warm chocolate cake with a molten center, served with whipped cream and fresh berries.
Southern favorite with roasted pecans and caramel, served with vanilla ice cream.