French onion soup gratinée
Tuna, olives, eggs, green beans
Hand-cut beef tartare
Braised chicken in Burgundy wine
Duck leg confit
Provençal fish stew
Ribeye with fries and béarnaise
Provençal vegetable stew
Tahitian vanilla bean
Caramelized apple tart
Dark chocolate, 70% cacao
Updated daily
Includes: Soupe, Steak Frites, Crème Brûlée