Three pristine oysters on ice with champagne mignonette and fresh lemon. A classic coastal beginning.
Pairs with Pairs with Champagne or Sauvignon Blanc
Paper-thin scallop slices with citrus, micro greens, and truffle oil. Delicate, bright, utterly refined.
Silky roasted lobster cream soup with crab garnish and crispy herb croutons. Pure luxury in a bowl.
Pairs with Complements our Chardonnay selection
Sushi-grade ahi tuna with avocado, cucumber, and spicy mayo. Served with crispy wonton chips.
Buttery foie gras with stone fruit compote, brioche, and aged balsamic reduction. Decadence perfected.
Succulent shrimp in garlic butter with saganaki cheese, tomato, and fresh oregano. A Mediterranean treasure.
Chilled or broiled butter-poached lobster tail with drawn butter, seasonal vegetables, and truffle risotto.
Pairs with Pairs exceptionally with White Burgundy
Delicate halibut fillet with brown butter sauce, capers, lemon, roasted root vegetables, and quinoa.
Mediterranean sea bass with herb infusion, olives, heirloom tomatoes, and crispy potatoes. Stunning presentation.
Wild Atlantic salmon with saffron crust, asparagus, hollandaise, and wild mushroom ragout. Bold and beautiful.
Pairs with Try with our Pinot Noir
Fresh linguine with jumbo king crab, chili flakes, white wine sauce, garlic, and Italian parsley.
Hand-harvested scallops over creamy Arborio risotto with white truffle, peas, and Parmigiano-Reggiano.
Buttery black cod with miso-ginger glaze, bok choy, forbidden rice, and sesame crunch. Asian-inspired elegance.
Pairs with Complements Riesling beautifully
Creamy three-cheese blend with black truffle shavings and crispy panko topping. Comfort elevated.
Fresh asparagus with garlic, lemon, and aged Parmesan. Simple perfection.
Wood-smoked fingerlings with rosemary, sea salt, and herb oil. Rustic and refined.
Our signature mac and cheese enriched with chunks of Atlantic lobster meat and aged Gruyère.
Warm molten chocolate center with vanilla bean ice cream, raspberry coulis, and gold leaf. Pure decadence.
Traditional British dessert with tangy lemon cream, shortbread crumble, and candied zest. Light and zesty.
Silky Italian custard with fresh berries, berry coulis, and crispy tuile. Elegant simplicity.
Rich New York cheesecake with pistachio swirl, white chocolate ganache, and torched meringue.
Crisp, mineral-driven white wine with notes of green apple and flint. Perfect with oysters and seafood.
Pairs with Pairs with Oyster Trio and Halibut
Elegant Loire Valley Sauvignon Blanc with citrus notes and mineral complexity. A seafood classic.
Medium-bodied red with cherry, plum, and subtle oak. Versatile with lighter seafood and rich preparations.
Refreshing Italian sparkling wine with floral notes and crisp acidity. Ideal aperitif for celebration.
Premium tequila, fresh lime, sea salt rim, touch of agave. Bright, balanced, and coastal-inspired.
Fresh-squeezed organic lemon juice, spring water, and light honey. Refreshing simplicity.
Premium vodka, fresh espresso, Kahlúa, and a velvety crema top. Sophisticated and energizing.
Refreshing European mineral water. Still or sparkling by the glass or bottle.