Perfectly seared scallops with lemon beurre blanc, microgreens, and crispy breadcrumbs.
Pairs with Pairs with Sauvignon Blanc
Golden-fried squid served with spicy marinara and fresh lemon wedges for dipping.
Creamy burrata, vine-ripened tomatoes, basil, aged balsamic, and local olive oil.
Pairs with Try with our House White
Crispy golden balls of creamy risotto, wild mushrooms, fontina cheese, and truffle oil.
Curated selection of cured meats, aged cheeses, fresh fruits, nuts, and house-made preserves.
Roasted until caramelized, tossed with bacon, maple glaze, and toasted hazelnuts.
Fresh salmon fillet with seasonal vegetables, dill beurre blanc, and fingerling potatoes.
Pairs with Pairs with Pinot Gris
Tender chicken with thyme, rosemary, roasted root vegetables, and natural pan sauce.
Pairs with Try with Pinot Noir
14oz grass-fed ribeye, perfectly aged and grilled, served with compound butter and seasonal sides.
Pairs with Pairs with Cabernet Sauvignon
Creamy arborio rice with porcini, shiitake, oyster mushrooms, truffle oil, and aged parmesan.
Delicate white fish with lemon, capers, roasted asparagus, and citrus beurre blanc.
Slow-braised beef short rib in red wine, pearl onions, mushrooms, and root vegetables.
Pairs with Pairs with Burgundy or Côtes du Rhône
Tender prawns in fragrant saffron-coconut broth with jasmine rice and crispy shallots.
Crispy breaded eggplant, fresh mozzarella, marinara sauce, basil, served with garlic bread.
Fresh spinach with garlic, cream, nutmeg, and a hint of lemon.
Creamy cheddar sauce, elbow pasta, crispy breadcrumb topping, and black truffle oil.
Market-fresh vegetables, roasted with olive oil, garlic, and fresh herbs.
Crispy golden fries with aged parmesan, fresh parsley, and sea salt.
Decadent flourless chocolate cake, raspberry coulis, whipped cream, and fresh berries.
Silky Italian custard, fresh seasonal berries, berry compote, and crispy tuile cookies.
Tart lemon curd in buttery crust, topped with toasted Italian meringue.
Classic Italian layers of mascarpone, espresso-soaked ladyfingers, and cocoa powder.
Rich New York-style cheesecake, graham cracker crust, mixed berry topping, and coulis.
Smooth Canadian blend with notes of cherry and oak. Glass or bottle available.
Crisp and refreshing with citrus notes. Pairs beautifully with seafood and light fare.
House signature cocktail with rye whiskey, maple syrup, bitters, and candied orange.
Vodka, Kahlúa, fresh espresso, and a perfect crema top. Pure sophistication.
Daily selection of carrot-apple, citrus blend, or green detox juice.
Rotating selection of local Toronto breweries. Ask your server for current offerings.
San Pellegrino, still water, house-made sodas, and fresh-squeezed lemonade.
Premium imported espresso beans, expertly pulled and steamed to perfection.