Creamy chickpea puree topped with roasted garlic, pomegranate molasses, and crispy onions. Served warm with lavash bread.
Pairs with Try with Doogh (yogurt drink)
Smoky roasted eggplant blended with tomatoes, garlic, and eggs. A beloved Persian classic bursting with character and depth.
Grilled fish kabab seasoned with saffron and fresh herbs, served with rice and grilled tomatoes. Delicate and expertly charred.
Roasted eggplant dip with garlic, topped with whey, pomegranate seeds, and mint. Silky, tangy, and utterly addictive.
Crispy fried pastries filled with seasoned meat and chickpeas. Golden, warm, and perfectly portioned for sharing.
Persian potato salad with diced chicken, peas, carrots, and creamy mayo dressing. Comfort on a plate.
Two skewers of ground lamb seasoned with herbs and spices, charred to perfection. Served with basmati rice and grilled tomatoes.
Pairs with Pairs beautifully with Shirazi salad
Marinated chicken breast chunks grilled on skewers with saffron, lemon, and herbs. Tender, aromatic, and absolutely succulent.
Premium chunks of beef tenderloin grilled with bell peppers, onions, and tomatoes. Melts in your mouth with every bite.
The ultimate duet: one skewer of koobideh lamb and one of jujeh chicken. A taste of both worlds on one plate.
Bone-in chicken thighs infused with saffron, pomegranate molasses, and warming spices. Rich, complex, and deeply satisfying.
Tender beef filet marinated in yogurt and spices, grilled to your preference. Luxury on a skewer.
Grilled seasonal vegetables with mushrooms, zucchini, eggplant, and bell peppers. Charred and bursting with smoky flavor.
Crispy saffron rice with perfectly browned, caramelized bottom layer. A textural masterpiece served with choice of protein.
Pairs with Pairs with Fesenjan stew
Slow-cooked chicken in a luscious pomegranate and walnut sauce with hints of cinnamon. Sweet, sour, and utterly complex.
Aromatic kidney bean and herb stew with beef and dried lime. A fragrant, warming Persian classic with layers of flavor.
Fluffy basmati rice studded with bright barberry and saffron, topped with saffron chicken. Beautiful, delicate, and aromatic.
Crispy rice layered with roasted eggplant, tomato, and herbs. A vegetarian delight with incredible textural contrast.
Green bean and dill rice topped with ground beef. Herbaceous, comforting, and deeply satisfying.
Refreshing mix of diced cucumber, tomato, onion, parsley, and lemon dressing. Light, crisp, and the perfect palate cleanser.
Crispy mixed greens with tomatoes, cucumbers, radishes, herbs, and tangy pomegranate dressing. Crunchy freshness in every bite.
Creamy Persian yogurt infused with fresh minced garlic and dried mint. Cool, tangy, and the perfect cooling companion.
Warm, soft traditional Persian flatbread baked fresh in-house. Pillowy and perfect for wrapping kababs.
Chilled traditional Persian yogurt drink with fresh mint and a hint of salt. Creamy, refreshing, and utterly authentic.
Steaming hot black tea served in a traditional glass. Aromatic, strong, and the heart of Persian hospitality.
Fresh-squeezed lemon juice with a delicate touch of saffron and honey. Golden, aromatic, and subtly sweet.
Freshly pressed pomegranate juice, tart and bursting with antioxidants. Pure, vibrant, and naturally energizing.
Spiced black tea with cardamom, cinnamon, and a splash of milk, served over ice. Fragrant and deeply warming.
Delicate rose water blended with sparkling water and a hint of lime. Floral, elegant, and refreshingly light.
Creamy ice cream infused with precious saffron and topped with crushed pistachios. Luxurious, aromatic, and unforgettable.
Sweet rice pudding layered with dill, carrots, and roasted nuts. Comforting, aromatic, and a true Persian classic.
Frozen vermicelli noodles with rose water, lime juice, and a drizzle of thick syrup. Icy, floral, and delightfully unique.
Flaky phyllo layers with crushed pistachios and honey syrup. Sweet, nutty, and an irresistible Iranian treasure.