Crispy pastry pockets filled with spiced potato and peas, served with tamarind chutney.
Marinated cottage cheese and bell peppers grilled in tandoor, perfectly charred and aromatic.
Pairs with Pairs with Mango Lassi
Tender chicken pieces marinated in yogurt and spices, roasted in clay oven until golden.
Pairs with Try with our Cucumber Raita
Mixed vegetables in spiced chickpea batter, deep-fried until crispy and served with mint chutney.
Succulent shrimp coated in coconut and spices, shallow-fried for a delightful crunch.
Golden-fried herb-infused fritters with fresh spinach and sweet corn kernels.
Whole chicken marinated in yogurt and spices, chargrilled in traditional tandoor until smoky perfection.
Pairs with Pairs with Basmati Rice and Naan
Fresh salmon fillet seasoned with aromatic spices and grilled until tender with charred edges.
Grilled paneer in creamy tomato-based sauce with fenugreek, served with rice or bread.
Pairs with Try with Garlic Naan
Tender lamb chops marinated in ginger-garlic paste and yogurt, roasted until succulent.
Assorted chicken, paneer, shrimp and vegetables grilled together for a complete feast.
Pairs with Pairs with our house white wine
Tender chicken in a velvety tomato cream sauce with aromatic spices and a hint of fenugreek.
Pairs with Serve with Basmati Rice or Naan
Chickpeas cooked in aromatic tomato gravy with ginger, garlic, and warming spices.
Tender lamb in a fragrant yogurt-based sauce with tomatoes, aromatic spices and herbs.
Creamed spinach sauce with soft cottage cheese cubes, balanced with garlic and ginger.
Pairs with Pairs with Garlic Naan
Plump shrimp in a coconut-based curry with curry leaves, mustard seeds and aromatics.
Spiced chickpea curry served with fluffy deep-fried bread, a beloved North Indian classic.
Traditional leavened bread baked in clay oven, soft inside with charred, crispy edges.
Aromatic naan brushed with garlic butter and fresh cilantro for an irresistible flavor.
Naan stuffed with spiced cottage cheese and herbs, grilled until golden brown.
Fragrant basmati rice cooked with whole spices, layered with meat or vegetables.
Pairs with Complements any curry perfectly
Light, fluffy deep-fried bread, golden and airy, perfect for scooping curries.
Creamy yogurt drink blended with fresh mango pulp and a touch of cardamom.
Aromatic black tea brewed with ginger, cardamom, cinnamon and warm milk.
Refreshing yogurt-based drink with cool cucumber and fresh mint leaves.
Fresh, vibrant mango juice made from seasonal mangoes, naturally sweet and refreshing.
Tangy lemon juice with fresh ginger, honey, and a pinch of rock salt over ice.
Selection of traditional and modern beverages including Thums Up, Sprite, and more.
Soft milk solids in sugar syrup infused with cardamom and rose, served warm.
Creamy rice pudding made with basmati rice, condensed milk, and cardamom.
Traditional frozen dessert with creamy mango flavor and a smooth, dense texture.