Silky chickpea purée with roasted red pepper, garlic, and traditional varieties, drizzled with olive oil.
Pairs with Pairs with Sauvignon Blanc or Turkish coffee
Tender grape leaves wrapped around seasoned rice, herbs, and pine nuts. Served warm with tzatziki.
Pairs with Try with a Greek lager
Roasted eggplant purée with tahini, lemon, and garlic. A smoky, creamy Mediterranean classic.
Crispy phyllo pastry layered with spinach, feta cheese, and herbs. Golden, flaky, and utterly irresistible.
Pan-fried Greek cheese with lemon juice and herbs. Warm, melty, and perfect for sharing.
Fresh mussels sautéed with white wine, garlic, and topped with crispy fried cheese.
Pairs with Pairs with Vermentino or crisp white wine
Ripe tomatoes, cucumbers, Kalamata olives, red onion, and creamy feta cheese with oregano vinaigrette.
Fresh parsley salad with bulgur, tomatoes, lemon juice, and olive oil. Bright, herbaceous, and refreshing.
Pairs with Perfect with our house lemonade
Traditional Eastern European beet soup with cabbage, carrots, and a dollop of sour cream. Earthy and comforting.
Hearty red lentils, fresh spinach, garlic, and cumin in a warming broth. Topped with crispy onions.
Tender marinated lamb skewers grilled to perfection. Served with rice, roasted vegetables, and tzatziki.
Pairs with Pairs with Cabernet Sauvignon or Turkish red wine
Marinated chicken with warm spices, wrapped in pita bread with hummus, pickles, and tahini sauce.
Whole Mediterranean sea bass topped with melted fried cheese, capers, and lemon. Flaky, tender, elegant.
Pairs with Pairs with Albariño or Pinot Grigio
Layered eggplant, ground lamb, béchamel sauce, and aromatic spices. A Mediterranean-Eastern European fusion comfort dish.
Bell peppers filled with herbed rice, pine nuts, tomatoes, and spices. Baked until tender and aromatic.
Hungarian classic: tender chicken in a rich paprika-infused sour cream sauce. Served over egg noodles.
Pairs with Try with Tokaji Hungarian wine
Tender grilled octopus with extra virgin olive oil, lemon, garlic, and fresh herbs. Charred and succulent.
Pairs with Pairs with Vermentino or ouzo
Freshly baked traditional pita, perfect for dipping or wrapping your meal.
Crispy bread brushed with garlic-infused olive oil and fresh herbs. Irresistibly aromatic.
Seasonal vegetables roasted with olive oil, garlic, and herbs until caramelized and tender.
Crispy fried potatoes topped with melted fried cheese, oregano, and a squeeze of lemon.
Crispy phyllo pastry layered with pistachios and walnuts, drizzled with honey syrup and fragrant rose water.
Warm honey puffs dusted with cinnamon and crushed walnuts. A Greek favorite that melts in your mouth.
Pairs with Pairs with Turkish coffee or Greek coffee
Crispy phyllo with creamy custard filling, topped with warm honey syrup. Decadent and irresistible.
Silky Italian cream infused with vanilla, topped with tart fresh berry sauce. Light and elegant.
Rich, strong, and aromatic traditional coffee served in small cups. A ceremonial experience.
Medium-strong coffee with foam, served traditional style. Smooth and satisfying.
House-made with fresh lemons, water, and a touch of honey. Refreshingly tart and naturally sweet.
Traditional Turkish yogurt drink, salted and refreshing. Perfect accompaniment to savory meals.
Classic anise-flavored Greek spirit. Served chilled with ice or water. A taste of the Mediterranean.
House red wine from the Peloponnese region. Rich, fruity, and perfectly balanced for our cuisine.
Crisp, refreshing white wine with citrus notes. Ideal pairing for seafood and light appetizers.
Brewed fresh with aromatic Mediterranean mint leaves. Soothing, cooling, and naturally caffeine-free.