Shrimp, pinenut, tomato, sugar snap pea, cucumber, lotus root
Six pieces, chojang, horseradish
Daily seafood, soy vinaigrette
Prime beef tartare, egg yolk, asian pear, gochujang, pinenut, gim-bugak
Tofu, sesame seed, doenjang, almond
Premium Hokkaido sea urchin, perfect as an elegant add-on to any dish
Luxurious Kaluga caviar, ideal for elevating your dining experience
Assorted mushroom, soy, chive
Wagyu, tofu, doenjang
Buckwheat, perilla, soy, gim
Buckwheat, pollock, cucumber
Ontario 8oz dry-aged ribeye, served with salad, lettuce ssam, pickles and condiments
Ontario 20oz dry-aged porterhouse, served with salad, lettuce ssam, pickles and condiments
Australia 8oz dry-aged wagyu striploin, served with salad, lettuce ssam, pickles and condiments
Hyogo 4oz A5 wagyu ribeye, served with salad, lettuce ssam, pickles and condiments
Ontario 6oz short rib galbi, served with salad, lettuce ssam, pickles and condiments
Ontario 6oz dry-aged coppa, served with salad, lettuce ssam, pickles and condiments
León 6oz Iberico pluma, served with salad, lettuce ssam, pickles and condiments
Australia 4oz dry-aged hiramasa, served with salad, lettuce ssam, pickles and condiments
Freshly sourced seasonal vegetables grilled to perfection
Naengchae, Seafood Pancake with Caviar, Banchan with Salad, Chef's selected cuts of BBQ, Seasonal Vegetables, Mushroom Stone Pot Rice, Bingsoo. Ask your server for details.
Gingerbread, vanilla, white chocolate
Corn flakes, creamed corn, sorghum
Glera | Veneto, Italy
Lambrusco | Emilia Romagna, Italy
Chardonnay | Jura, France
Pinot Noir | Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier | Ludes, France
Pinot Noir, Pinot Meunier, Chardonnay | Champagne, France
Pinot Noir, Gamay | Niagara, Ontario
Gewürztraminer, Sylvaner, Pinot Gris, Auxerrois | Alsace, France
Ribolla Gialla | Goriška Brda, Slovenia
Arneis, Moscato | Piemonte, Italy
Pinot Grigio | Friuli-Venezia Giulia, Italy
Chardonnay, Sauvignon Blanc | Friuli-Venezia Giulia, Italy
Grüner Veltliner | Weinviertel, Austria
Carricante | Sicily, Italy
Moscatel de Alejandria, PX | Malaga, Spain
Sauvignon Blanc | Burgundy, France
Chardonnay | Jura, France
Aligoté | Burgundy, France
Riesling | Alsace, France
Manzoni Bianco | Veneto, Italy
Sauvignon Blanc | Styria, Austria
Chenin Blanc | Loire Valley, France
Grenache, Tempranillo, Garnacha | Rioja, Spain
Malbec, Syrah, Cabernet Franc | Cahors, France
Gamay | Beaujolais, France
Garnacha Tintorera, Moravia Agria | La Mancha, Spain
Cab Franc, Cab Sauv | Loire, France
Merlot | Rheinhessen, Germany
Frappato, Nero D'Avola | Sicily, Italy
Teroldego | Trentino-Alto Adige, Italy
Barbera | Piemonte, Italy
Sangiovese | Tuscany, Italy
Pinot Noir | Burgundy, France
Blaufränkisch, Roesler | Burgunland, Austria
Pinot Noir | Burgundy, France
Nebbiolo | Piemonte, Italy
Nebbiolo | Piemonte, Italy
Grenache, Carignan, Terret Blanc | Languedoc-Roussillon, France
Jeju, Korea 375ml | Soju
South Korea 375ml | Soju
Chung-cheong do, Korea 375ml | Soju
Chung-cheong do, Korea 375ml | Soju
Yeoju, Korea 375ml | Soju
Granby, Québec 500ml | Makgeolli
Toronto, Ontario 750ml | Makgeolli
Tequila silver, cointreau, fernet branca, spruce tip, lime
Omija infused vodka, hibiscus, lime, egg white
Lot 40, sujeonggwa, date
GB 40% soju, gin, citron honey, lemon
4.9%, 355ml, Rorschach, Toronto
6.3%, 355ml, Burdock, Toronto
4.7%, 355ml, Godspeed x Ozawa, Toronto
Sujeonggwa, barley tea, ginger beer
Omija, hibiscus, lime, soda
Citron honey, tonic water
Non-alcoholic Japanese-style lager, crisp and refreshing