Flame-grilled chicken breast marinated in traditional Jamaican spices, smoky and perfectly charred with heat.
Pairs with Pairs well with our Ginger Beer or Island Rice & Peas
Slow-cooked pulled pork infused with fiery Scotch bonnet peppers, allspice, and thyme for unforgettable depth.
Pairs with Try with our Caribbean Lager
Fresh catch seasoned with island spices, grilled until tender with a crispy exterior and flaky inside.
Pairs with Pairs with Mango Juice or Light Lager
Plump Caribbean shrimp coated in bold jerk seasoning, charred and succulent with smoky island flavors.
Tender lamb ribs glazed with traditional jerk marinade, slow-grilled until meat falls off the bone beautifully.
Chicken, pork, and fish combined on one plate with authentic jerk seasoning for the ultimate island experience.
Pairs with Perfect for sharing with Caribbean Lager
Thick-cut cauliflower marinated and grilled with our signature jerk spices, crispy edges and tender center.
Golden, crispy fried plantain slices served with spicy mayo dip for authentic Caribbean indulgence.
Fragrant coconut rice cooked with kidney beans, thyme, and scallions for a classic Caribbean side.
Fried cornmeal dumplings with a subtle sweetness, served warm and perfect for scooping up jerk sauce.
Traditional leafy greens and okra sautéed with garlic, thyme, and scotch bonnet for authentic Caribbean comfort.
Traditional national dish: creamy ackee fruit with salted cod, tomatoes, onions, and aromatic island spices.
Flaky golden pastry filled with spiced ground beef, perfectly baked and bursting with authentic Caribbean flavor.
Pairs with Serve with hot sauce for extra kick
Fresh conch tossed with lime juice, tomato, cucumber, onion, and scotch bonnet pepper for vibrant island freshness.
Crispy chickpea fritters seasoned with garlic, ginger, and scallions, served with spicy tamarind dipping sauce.
Crispy chicken wings coated in jerk seasoning and grilled, served with cooling Caribbean lime ranch dressing.
Creamy coconut broth with leafy greens, okra, and spices simmered to perfection, warming and nourishing.
Refreshing spiced ginger ale with natural ingredients, perfect for cooling down the heat of jerk spices.
Festive hibiscus flower drink with hints of ginger and spice, a traditional Caribbean celebration in a glass.
Tropical mango nectar blended fresh daily, smooth, sweet, and naturally refreshing without added sugar.
Crisp, golden lager beer with light citrus notes, the perfect pairing for bold jerk flavors.
Tropical blend of Caribbean rum, fruit juices, and island spices for an authentic taste of paradise.
Natural coconut water straight from the source, hydrating and subtly sweet with authentic island essence.
Creamy traditional Caribbean drink made with seaweed moss, milk, vanilla, and warming spices for energy.
Dense, moist spiced cake with coconut and brown sugar, infused with Caribbean warmth and comfort.
Velvety frozen mango perfection, tropical, refreshing, and the perfect palate cleanser after spicy jerk.
Creamy baked sweet potato with coconut milk, cinnamon, and nutmeg, a traditional Caribbean treasure.
Flaky pastry shell filled with sweet shredded coconut custard, crispy outside with creamy island-inspired filling.