Crispy pastry triangles filled with spiced potatoes and peas, served with tamarind and mint chutneys.
Pairs with Try with Mango Lassi
Chunks of cottage cheese marinated in yogurt and spices, charred in the tandoor until golden and tender.
Tender chicken pieces marinated in yogurt and spices, perfectly grilled in our tandoor with a smoky char.
Pairs with Pairs with Tamarind Iced Tea
Golden-fried potato patties infused with cumin and chaat spices, topped with yogurt and chutneys.
Succulent shrimp dipped in spiced chickpea batter and deep-fried until crispy and golden brown.
Light and crispy pastry pockets filled with seasoned mixed vegetables and aromatic Indian spices.
Tender chicken in a creamy tomato-based sauce with fenugreek and aromatic spices, delicately balanced.
Pairs with Best with Basmati Rice or Naan
Fresh spinach purée with soft cottage cheese cubes and warming spices, naturally creamy and nutritious.
Succulent lamb pieces slow-cooked in aromatic tomato and yogurt sauce with Kashmiri spices.
Pairs with Pairs with Jeera Rice
Chickpeas cooked in a robust tomato-onion gravy with cumin and coriander, hearty and satisfying.
Fresh fish marinated with tandoori spices and coconut cream, a south Indian coastal delicacy.
Creamy black lentils and kidney beans simmered overnight in butter and spices, pure comfort in a bowl.
Pairs with Perfect with warm Naan bread
Chunks of tandoori chicken in a velvety tomato-cream sauce with fenugreek and aromatic spices.
Roasted eggplant mashed with tomatoes, onions, and spices, smoky flavor with a creamy texture.
Soft, pillowy flatbread baked in the tandoor, brushed with ghee and sprinkled with nigella seeds.
Traditional naan infused with minced garlic and fresh cilantro, baked until golden and aromatic.
Naan stuffed with spiced cottage cheese and caramelized onions, crispy outside, creamy inside.
Fragrant long-grain basmati rice cooked with whole spices, light and fluffy with every bite.
Basmati rice tempered with cumin seeds and fresh herbs, a perfect complement to any curry.
Unleavened whole wheat flatbread cooked fresh, simple and authentic, perfect for soaking up curries.
Creamy yogurt-based drink blended with fresh mango pulp and a hint of cardamom, refreshingly sweet.
Traditional spiced tea brewed with milk, ginger, cardamom, and cloves, warming and aromatic.
Refreshing iced tea infused with tangy tamarind, mint, and traditional spices, perfect summer companion.
Smooth yogurt drink sweetened with rose water and cardamom, cooling and delightfully creamy.
Refreshing blend of fresh cucumber juice, lime, mint, and a touch of Indian spice, naturally hydrating.
Creamy milk-based shake infused with cardamom, rose, and a hint of traditional Indian flavors.
Soft milk solids fried golden and soaked in fragrant rose and cardamom sugar syrup, delicately spiced.
Creamy rice pudding slow-cooked with milk, cardamom, and topped with almonds and pistachios.
Traditional Indian ice cream infused with fresh mango, topped with pistachios, frozen perfection.
Spiral-shaped sweet crispy pastry soaked in saffron and cardamom syrup, vibrant and delightfully sugary.