Chef's daily selection of premium sashimi and nigiri showcasing seasonal seafood at its finest.
Pairs with Pairs with Junmai Daiginjo sake
Buttery, melt-in-your-mouth fatty tuna belly served over perfectly seasoned sushi rice.
Delicate, creamy sea urchin with subtle briny notes, a true Japanese delicacy.
Sweet, tender scallop with a hint of wasabi, highlighting pure ocean flavors.
Pairs with Try with Cucumber Yuzu refresher
Vibrant, bursting salmon roe delivering bright, oceanic flavor with each bite.
Shrimp tempura and cucumber topped with avocado and unagi sauce, a stunning presentation.
Seared spicy tuna, jalapeño, and sriracha mayo, creating explosive heat and flavor.
Pairs with Pairs with Japanese lager
California roll topped with assorted fresh sashimi, a colorful feast for the eyes and palate.
Crisp cucumber, avocado, pickled radish, and lettuce with wasabi mayo, refreshingly light.
Eel, cucumber, and crispy tempura flakes topped with spicy mayo and sesame seeds.
Pairs with Pairs with Sake or Asahi beer
Smoked salmon, cream cheese, and cucumber in a delicate balance of richness and freshness.
Steamed soybeans lightly salted, a simple and satisfying classic starter.
Pan-fried dumplings with juicy pork and vegetable filling, crispy bottoms, tender tops.
Lightly battered and fried jumbo shrimp, served with tangy tempura dipping sauce.
Pairs with Try with cold sake
Tender wakame tossed with sesame seeds, rice vinegar, and a touch of sweetness.
Warm, comforting broth with silken tofu, seaweed, and green onions.
Sushi rice topped with assorted fresh sashimi, vegetables, and tamago in a beautiful presentation.
Glazed grilled eel over steamed rice with pickled ginger, sweet and savory perfection.
Pairs with Pairs with Oolong tea
Seasonal vegetables in light tempura batter over rice with dipping sauce.
Pan-seared salmon glazed with house-made teriyaki, served with rice and seasonal vegetables.
Pairs with Try with Ginger ale or green tea
Curated Japanese sake ranging from crisp Junmai to rich Daiginjo styles.
Fresh, authentic sencha green tea with delicate grassy notes and natural sweetness.
Refreshing house-made lemonade with bright yuzu citrus, perfect with any meal.
Light and crisp cucumber infused with yuzu and a hint of mint, utterly revitalizing.
Selection of local and imported Japanese craft beers including Asahi, Sapporo, and Kirin.
Creamy mango blended with yogurt and a splash of coconut milk, naturally sweet.