Buttery, melt-in-your-mouth fatty tuna atop premium sushi rice. Pure indulgence.
Pairs with Pairs with Junmai Daiginjo sake
Fresh Atlantic salmon with a delicate, buttery texture and subtle ocean sweetness.
Tender, sweet scallop with a silky finish. A pristine showcase of Japanese technique.
Succulent, sweet tiger shrimp with natural snap. Lightly torched for added depth.
Silky-smooth Japanese egg omelette with delicate sweetness. Vegetarian comfort.
Creamy, briny sea urchin from premium sources. An exquisite delicacy for adventurous palates.
Shrimp tempura, avocado, and cucumber topped with silky eel. Drizzled with eel sauce.
Pairs with Try with crisp Asahi beer
California roll topped with assorted sashimi: tuna, salmon, and white fish.
Pairs with Pairs with Sapporo Lager
Spicy tuna mixed with crispy tempura bits, jalapeño, and sriracha mayo. Heat and crunch.
Smoked salmon, cream cheese, and cucumber rolled in premium rice and nori.
Pairs with Enjoy with white wine or sake
Cucumber, avocado, carrot, and pickled radish with sesame seeds. Fresh and light.
Grilled eel and creamy avocado brushed with house-made eel sauce. Perfectly balanced.
Crispy tempura shrimp and fresh asparagus with spicy mayo and panko crust.
Steamed soybeans lightly salted. A classic, wholesome starter bursting with nutrition.
Pairs with Perfect with ice-cold beer
Pan-fried pork and vegetable dumplings with crispy bottoms. Served with dipping sauce.
Seasonal vegetables in light, crispy tempura batter. Served with dipping sauce.
Pan-seared scallops with yuzu butter, microgreens, and a touch of spicy mayo.
Warm, comforting broth with tofu, seaweed, and green onion. A soothing classic.
Sushi rice topped with assorted sashimi, vegetables, egg, and pickled ginger.
Pairs with Pairs with green tea or light sake
Grilled eel glazed with sweet tare sauce over fluffy sushi rice. Utterly addictive.
Fresh salmon and salmon roe over sushi rice with cucumber and avocado.
Seasonal vegetables, tofu, avocado, and egg on a bed of premium sushi rice.
Three carefully curated sake selections showcasing different styles and flavor profiles.
Freshly brewed traditional green tea. Light, refreshing, and perfectly complements sushi.
House-made refresher with yuzu citrus, fresh lemon juice, and a hint of ginger.
Crisp, clean Japanese lager with a dry finish. The perfect pairing for sushi.
Sweet, smooth Japanese plum wine with natural fruit flavor. Served chilled or on ice.
Crisp, house-made ginger ale with fresh ginger kick. Non-alcoholic refreshment.
Creamy, smooth cheesecake infused with premium matcha. Earthy and indulgent.
Three flavors of silky ice cream wrapped in chewy mochi: matcha, strawberry, mango.
Crispy fried pastry filled with sweet red bean and sesame. Served warm.