Creamy açai base topped with granola, fresh berries, coconut flakes, and drizzled raw honey.
Pairs with Pairs with our Tropical Smoothie
Fluffy quinoa, roasted sweet potato, black beans, avocado, crispy kale, topped with tahini dressing.
Pairs with Try with Fresh Lemongrass Agua Fresca
Marinated grilled chicken breast, brown rice, roasted vegetables, hearts of palm, and cilantro lime sauce.
Pairs with Pairs with Passion Fruit Refresher
Pan-seared white fish, coconut broth, roasted cassava, peppers, onions, and lime. Authentic Bahian flavors.
Seasoned black beans, lacinato kale, farro, roasted beets, pumpkin seeds, topped with green goddess dressing.
Succulent grilled shrimp, jasmine rice, mango, avocado, toasted coconut, finished with spicy lime aioli.
Crispy tapioca pancakes, scrambled eggs, fresh tropical fruit, honey, and toasted coconut flakes.
Spinach, banana, chia seeds, coconut yogurt, granola, and drizzled agave syrup. Light and energizing.
Pairs with Try with Fresh Mint Juice
Creamy almond butter base, raw cacao, banana, dates, sprouted granola, and sea salt finish.
Blended açai, passionfruit, strawberries, granola, fresh mint, and coconut cream swirl.
Crispy roasted cassava sticks served with creamy garlic aioli dipping sauce.
Hearts of palm, creamy avocado, red onion, cilantro, lime juice, extra virgin olive oil.
Traditional Brazilian toasted cassava flour mix with herbs, perfect for sprinkling on any bowl.
Fresh charred corn elote style with cilantro, lime, and seasoned butter.
Mango, pineapple, coconut milk, banana, and a hint of vanilla. Creamy paradise in a glass.
Freshly pressed spinach, celery, apple, ginger, and lemon. Energizing and detoxifying.
Tangy passionfruit pulp, sparkling water, lime, and fresh mint. Perfectly tart and tropical.
Thick açai blend with blueberries, almond milk, dates, and granola topping.
Refreshing traditional Mexican-Brazilian fusion with lemongrass, lime, cane sugar, and sparkling water.
Brazilian superfood drink with natural guaraná berry, ginger, and lemon. Pure energy boost.
Traditional Brazilian chocolate fudge truffles made with cacao, dates, and a hint of sea salt.
Creamy coconut milk pudding layered with chia seeds, granola, and fresh mango compote.
Frozen açai sorbet topped with crunchy granola, coconut flakes, and fresh berries.