Creamy burrata cheese with fresh heirloom tomatoes, basil oil, and aged balsamic reduction.
Pairs with Pairs with Pinot Grigio
Golden-fried risotto balls filled with ragù, peas, and mozzarella. Served with marinara sauce.
Paper-thin sliced raw beef with capers, red onion, arugula, and aged Parmigiano-Reggiano shavings.
Pairs with Try with our Barbera d'Alba
Seasonal Castelvetrano olives and charred sweet peppers with garlic, herbs, and extra virgin olive oil.
Tender calamari rings, lightly fried until golden, served with spicy marinara and fresh lemon.
Toasted ciabatta topped with sautéed mushrooms, garlic, thyme, and creamy burrata cheese.
Silky ribbon pasta with slow-simmered beef ragù, finished with Parmigiano-Reggiano and butter.
Pairs with Pairs with Barbera
Handmade spaghetti, creamy pecorino Romano, cracked black pepper, and pasta water emulsion.
Wide ribbon pasta with earthy porcini mushrooms, white wine, garlic, and fresh parsley.
Pairs with Pairs with Chianti Classico
Fresh pasta pillows filled with creamy ricotta and spinach, brown butter sage sauce, toasted pine nuts.
Delicate spaghetti with fresh littleneck clams, white wine, garlic, red pepper flakes, and parsley.
Pairs with Pairs with Vermentino
Layers of fresh pasta, beef ragù, béchamel sauce, and melted mozzarella, baked until golden.
Braised veal shanks in white wine and tomatoes, served with risotto and gremolata garnish.
Pairs with Pairs with Barolo
Whole Mediterranean branzino, roasted with lemon, rosemary, olives, and seasonal vegetables.
Pairs with Pairs with Sauvignon Blanc
Tender veal escaloppine wrapped in prosciutto and sage, pan-seared with white wine reduction.
Pairs with Try with our Pinot Noir
Pan-seared chicken breast with lemon, capers, white wine sauce, and fresh spinach.
Layers of crispy eggplant, San Marzano tomato sauce, mozzarella, and fresh basil.
Classic layered dessert with mascarpone cream, espresso-soaked ladyfingers, and cocoa powder.
Silky Italian cream custard topped with fresh berries, berry coulis, and mint.
Three scoops of our house-made gelato in seasonal flavors: pistachio, chocolate, and hazelnut.
Traditional Italian Christmas bread with candied citrus, raisins, and served with sweet mascarpone cream.
Rich, bold single or double shot of authentic Italian espresso, perfectly extracted.
Smooth espresso with steamed milk and velvety foam, topped with cocoa powder.
Vanilla gelato drowned in hot espresso for a simple, indulgent Italian treat.
Light and refreshing cocktail with Prosecco, Aperol, soda water, and fresh orange.
Crisp Italian sparkling mineral water, served with fresh lemon or lime.
Curated Italian wines by the glass: red, white, and rosé from regions across Italy.
House-made fresh lemon juice, spring water, and a touch of honey.
Rich, velvety hot chocolate made with melted chocolate, milk, and topped with whipped cream.