Crispy golden pastry filled with spiced potatoes and peas, served with tangy tamarind chutney.
Marinated cottage cheese cubes charred with bell peppers and onions, finished with fresh mint yogurt sauce.
Pairs with Try with Mango Lassi
Mixed vegetables in a crispy chickpea flour batter, perfectly fried and served with cooling cucumber raita.
Spiced minced chicken grilled on skewers, bursting with aromatic herbs and served with green chutney.
Crispy potato patties infused with cumin and coriander, topped with sweet tamarind and spicy mint chutney.
Light and fluffy fritters packed with fresh spinach and sweet corn, served with zesty lemon yogurt dip.
Crispy hollow spheres filled with spiced potatoes, chickpeas, and drenched in tangy mint water - pure street magic.
Crispy puffed rice tossed with potatoes, onions, and sweet-tangy chutneys - a delightful medley of textures.
Crispy wafers topped with boiled potatoes, onions, and crunchy chickpea noodles with sweet and spicy chutneys.
Soft lentil dumplings soaked in cool yogurt, topped with roasted cumin powder and sweet tamarind drizzle.
Seasoned chickpeas mixed with fresh tomatoes, cucumbers, onions, and zesty lime with warm spices.
Tender marinated chicken wrapped in soft paratha with fresh lettuce, tomato, and mint chutney.
Pairs with Pairs with Mango Lassi
Crumbly cottage cheese and fresh vegetables in a crispy paratha shell, served with creamy yogurt sauce.
Spiced minced lamb wrapped in soft paratha with caramelized onions, cilantro, and tamarind chutney.
Crispy paratha filled with marinated tofu, bell peppers, and seasonal vegetables with garlic chutney.
Tender chicken in a creamy tomato sauce with aromatic spices, finished with a splash of cream and kasuri methi.
Pairs with Serve with Garlic Naan
Hearty chickpeas cooked in a aromatic tomato-based sauce with warming spices and fresh cilantro.
Pairs with Pairs with Basmati Rice
Succulent lamb pieces in a rich tomato and yogurt sauce with kashmiri spices, aromatic and deeply satisfying.
Creamy spinach sauce with soft paneer cubes, enhanced with garlic, ginger, and finished with fresh cream.
Pairs with Try with Paratha
Chicken marinated in yogurt and spices, charred in the tandoor until juicy and aromatic with smoky flavor.
Creamy black lentils and kidney beans simmered overnight with cream, butter, and aromatic spices.
Fluffy fried bread served with spiced chickpea curry, tamarind chutney, and cooling yogurt on the side.
Soft, pillowy bread baked in the tandoor and brushed with aromatic garlic-infused butter.
Pairs with Perfect with any curry
Flaky layered flatbread made with ghee, crispy on the outside and buttery throughout.
Tandoori naan filled with coconut and walnuts, a sweet and savory delight.
Fragrant basmati rice cooked with whole spices, fluffy and aromatic.
Basmati rice infused with cumin seeds and a touch of ghee for subtle aromatic flavor.
Creamy yogurt blended with fresh mango puree, cardamom, and a hint of rose - refreshingly sweet.
Aromatic black tea simmered with ginger, cardamom, cloves, and cinnamon, served with steamed milk.
Cooling drink made from raw mango, cumin, and mint - perfect summer refreshment with tangy spice.
Freshly squeezed mango juice, pure and natural - a burst of tropical sweetness.
Soft milk solids soaked in warm rose and cardamom syrup, served warm for ultimate indulgence.
Creamy rice pudding made with milk, cardamom, and topped with pistachios - comfort in a bowl.
Vegan frozen mango dessert with lime and ginger - a light, refreshing treat for any season.