Crispy golden seafood with sweet chili aioli and fresh lime, a perfect start to your meal.
Pairs with Pairs with Sauvignon Blanc
Paper-thin sliced premium beef, aged to perfection, topped with capers, parmesan, and truffle oil.
Silky foie gras with brioche toast, fig compote, and aged balsamic reduction for elegant indulgence.
Creamy burrata cheese, ripe heirloom tomatoes, fresh basil, and extra virgin olive oil.
Pairs with Try with our house white wine
Charred octopus tentacles with lemon, garlic, chili oil, and crispy rosemary on rustic bread.
Slow-cooked duck in soft flour tortillas with cabbage slaw, avocado, and chipotle crema.
Beautifully marbled, aged 35 days, perfectly seared with herb butter and fleur de sel.
Pairs with Pairs with Cabernet Sauvignon
Lean and tender, aged 28 days, showcasing classic steakhouse flavor with crispy crust.
Pairs with Pairs with Malbec
Ultra-buttery Japanese A5 Wagyu, melt-in-your-mouth tenderness with minimal seasoning needed.
Massive, show-stopping bone-in ribeye, aged 35 days, perfect for sharing and celebrating.
The king of steaks combining tender filet and robust strip in one magnificent cut.
Pairs with Pairs with Cabernet or Bordeaux blend
Herb-marinated lamb chops with rosemary jus, creamed spinach, and roasted garlic mash.
Pairs with Pairs with Côtes du Rhône
Mediterranean sea bass with lemon beurre blanc, roasted broccolini, and fingerling potatoes.
Free-range chicken with Dijon mustard crust, wild mushrooms, and truffle cream sauce.
Pairs with Try with Pinot Grigio
Bone-in veal chop, seared to perfection, topped with earthy mushroom and burgundy reduction.
Sweet, succulent lobster tail with drawn butter, seasonal vegetables, and lemon.
Pairs with Pairs with Chardonnay
Creamy three-cheese blend with black truffle and crispy panko topping.
Fresh spinach wilted in rich cream sauce with nutmeg and roasted garlic.
Russet potato topped with cheddar, crispy bacon, sour cream, and fresh chives.
Prime beef bone marrow with rosemary, sea salt, and grilled sourdough for scooping.
Seasonal mushrooms sautéed in garlic, thyme, and brown butter with fresh parsley.
Warm flourless chocolate cake with molten center, vanilla gelato, and gold leaf garnish.
Silky cheesecake on graham cracker crust with berry compote and fresh whipped cream.
Vanilla bean custard with caramelized sugar crust, served with seasonal fresh berries.
Layers of espresso-soaked ladyfingers, mascarpone cream, and dusted cocoa powder.
Full-bodied blend from Niagara region, perfect complement to our premium steaks.
Pairs with Pairs with Ribeye or Porterhouse
Crisp Sauvignon Blanc with bright citrus notes, ideal for seafood and lighter dishes.
Rotating local breweries featuring IPAs, stouts, and pale ales on tap.
Classic whiskey cocktail with bitters, sugar, and orange twist - timeless steakhouse elegance.
Vodka, Kahlúa, and fresh espresso shaken, topped with velvety crema foam.
Premium bottled water to cleanse your palate between courses.
House-made with fresh lemons, pure cane sugar, and a hint of fresh mint.
Premium Italian espresso prepared by our expert baristas, finished to perfection.