Crispy beer-battered Atlantic cod with golden hand-cut fries, mushy peas, and tartare sauce.
Pairs with Pairs with a crisp Lager or English Bitter
Fresh haddock in light tempura batter with roasted sweet potato fries, coleslaw, and lemon aioli.
Crispy beer-battered fish, cabbage slaw, chipotle crema, and fresh cilantro in soft flour tortillas.
Pairs with Try with our House Ginger Beer
Tempura-battered jumbo prawns served with hand-cut chips, tartar sauce, and seasonal greens.
Crispy fried halloumi cheese with hand-cut fries, sweet chili sauce, and garden salad.
Eggs, back bacon, sausages, baked beans, grilled tomato, mushrooms, toast, and black pudding.
Pairs with Enjoy with a Bloody Mary or fresh Orange Juice
Poached eggs and smoked salmon on toasted English muffin with rich hollandaise and fresh dill.
Eggs poached in spiced tomato and pepper sauce, served with warm pita and feta cheese.
Thick-cut brioche dipped in custard, griddled golden, topped with maple syrup and fresh berries.
Crispy bacon, fried egg, aged cheddar, tomato, and house aioli on toasted sourdough bread.
Tender beef chunks in rich ale gravy with root vegetables, topped with golden puff pastry.
Pairs with Pairs beautifully with a Brown Ale
Premium pork sausages on creamy mashed potatoes with caramelized onions and rich onion gravy.
Half herb-roasted chicken with hand-cut fries, seasonal vegetables, and thyme jus.
Thick-cut beef patty, aged cheddar, caramelized onions, crispy bacon, and beer-infused relish.
Roasted mushroom, spinach, and lentil duxelles wrapped in flaky pastry with béarnaise.
Bite-sized beer-battered cod with tartar sauce and fresh lemon wedges.
Crispy tortilla chips topped with cheddar, jalapeños, soured cream, and house chili.
Crispy wings tossed in spicy buffalo sauce or smoky barbecue, served with cooling blue cheese dip.
Golden crispy fries smothered in rich beef gravy and melted cheese curds.
Ripe tomatoes, fresh mozzarella, basil, balsamic reduction, and extra virgin olive oil.
Selection of Canadian breweries including IPAs, stouts, and lagers on rotating tap.
Traditional dark rum, lime, pineapple juice, and house spice blend over ice.
Premium vodka, house tomato mix, Worcestershire, hot sauce, and celery garnish.
House-made from fresh lemons, sparkling water, and a touch of lavender syrup.
The iconic Irish stout, perfectly poured with our signature cascade pour.
Spiced ginger, lime, and sparkling water - non-alcoholic refreshment with a kick.
Warm sponge cake soaked in toffee sauce, served with vanilla ice cream and candied walnuts.
Pairs with Pairs with an espresso or sweet dessert wine
Traditional English cream dessert with sharp lemon and buttery shortbread crumble.
Rich dark chocolate ganache with tart raspberries and buttery pastry crust.
Warm spiced apples topped with oat and almond crumble, served with custard.