Tempura shrimp, avocado, spicy mayo, topped with unagi sauce and sesame seeds.
Pairs with Pairs with Japanese Lager
California roll base topped with assorted fresh sashimi: salmon, tuna, yellowtail, and fluke.
Pairs with Try with Cucumber Mint Refresher
Spicy tuna, cucumber, crispy tempura flakes, sriracha mayo, and flying fish roe.
Pairs with Pairs with sake or ginger ale
Crispy tempura shrimp, avocado, cucumber, topped with sweet eel sauce and sesame.
Cucumber, avocado, sweet potato tempura, and pickled radish with wasabi mayo.
Pairs with Pairs with green tea
Smoked salmon, cream cheese, cucumber, and dill in a delicate wrap of perfection.
Eight pieces of chef-selected fresh sashimi including salmon, tuna, yellowtail, and scallop.
Pairs with Pairs with Pinot Grigio or sake
Creamy, delicate sea urchin from Hokkaido atop perfectly seasoned sushi rice. A luxurious bite.
Buttery, melt-in-your-mouth fatty tuna from the belly - the most prized cut of the fish.
Sweet, fluffy Japanese-style egg omelet atop fluffy rice - a delicate classic.
Sweet, tender scallop with subtle briny flavor, lightly brushed with yuzu ponzu.
Steamed young soybeans lightly salted - a perfect, protein-rich starter.
Six pan-fried dumplings filled with pork and vegetables, served with soy dipping sauce.
Golden-fried tofu cubes with sriracha mayo and bonito flakes for savory crunch.
Tender wakame seaweed tossed in sesame dressing with a hint of umami richness.
Pairs with Pairs with sake
Fresh tuna with jalapeño, cilantro, wasabi, and sriracha - served with crispy wonton chips.
Grilled chicken glazed in sweet and savory teriyaki sauce over fluffy rice and vegetables.
Pairs with Try with Iced Jasmine Tea
Pan-seared salmon fillet in rich teriyaki glaze, served with steamed broccoli and jasmine rice.
Pairs with Pairs with sake or Chardonnay
Mixed seasonal vegetables in light, crispy tempura batter with dipping sauce.
Chewy udon noodles in hot dashi broth topped with crispy shrimp tempura and green onion.
Crisp, light lager beer - the perfect complement to fresh sushi and rolls.
House selection of traditional Japanese sake, chilled to perfection. Ask server for recommendations.
Crisp cucumber, fresh mint, lime juice, and sparkling water - hydrating and light.
Delicate jasmine-infused green tea served over ice with a touch of honey.
Homemade ginger ale with fresh ginger, lemon, and a hint of spice.
Tart Japanese yuzu citrus blended with fresh lemon juice and sparkling water.
Creamy cheesecake infused with earthy matcha green tea and topped with whipped cream.
Three delicate mochi balls in green tea, strawberry, and mango - soft, chewy, and refreshing.
Crispy fried sesame balls filled with sweet red bean paste and melted chocolate.