Crispy golden pastries filled with spiced potatoes and peas, served with tamarind and mint chutneys.
Pairs with Try with our Mango Lassi
Tender cottage cheese cubes marinated in aromatic spices, fried crispy until golden. A Spice Club signature.
Steamed dumplings filled with seasoned chicken and vegetables, served with spicy chili oil and soy sauce.
Succulent prawns marinated in yogurt and tandoori spices, grilled to perfection with a smoky char.
Pairs with Pairs beautifully with our Cucumber Cooler
Assorted vegetables dipped in spiced chickpea batter and deep-fried until crispy. Perfect for sharing.
Fresh mushrooms tossed with Hakka-style chili garlic sauce, ginger, and scallions in a wok-kissed finish.
Tender chicken in a silky tomato-cream sauce infused with fenugreek and aromatic spices. Comfort in every bite.
Pairs with Serve with Basmati Rice or Naan
Slow-cooked lamb pieces in a fragrant tomato-based curry with warming spices and tender vegetables.
Pairs with Pairs with our Garlic Naan
Creamy spinach sauce dotted with soft cottage cheese cubes, finished with cream and warming Indian spices.
Wok-tossed noodles with tender chicken, bell peppers, and onions in a savory Hakka sauce with a hint of spice.
Chickpeas simmered in a tomato-onion gravy with ginger, garlic, and warm spices. Hearty and satisfying.
Fragrant basmati rice wok-fried with cottage cheese, seasonal vegetables, and Hakka spices. A fusion delight.
Pairs with Try with our house special Hakka gravy
Grilled prawns in a creamy tomato-coconut curry with aromatic spices and a hint of kasuri methi.
Soft, pillowy naan brushed with garlic-infused butter and fresh cilantro. Baked in our clay tandoor.
Warm naan stuffed with spiced cottage cheese and herbs, served with a dollop of mint chutney.
Fluffy basmati rice wok-tossed with vegetables and Hakka spices, finished with a drizzle of sesame oil.
Fragrant basmati rice tempered with cumin seeds, ghee, and whole spices. The perfect curry companion.
Spicy naan bread infused with red chili flakes, garlic, and cilantro. For heat lovers.
Creamy yogurt drink blended with fresh mango pulp, a touch of cardamom, and subtle sweetness.
Refreshing blend of fresh cucumber, mint, lime juice, and a hint of cumin. Perfectly chilled.
Aromatic black tea simmered with milk, ginger, cardamom, cinnamon, and cloves. Warmth in a cup.
Traditional Indian rose drink served chilled with a splash of fresh lime. Floral and delightful.
Crisp sparkling water infused with fresh mint leaves, lime juice, and a touch of ginger. Effervescent refreshment.
Velvety mango puree blended with yogurt, honey, and cardamom. A taste of tropical bliss.
Soft milk solids dumplings soaked in fragrant rose and cardamom syrup. Served warm and delightful.
Creamy rice pudding made with milk, condensed milk, and aromatic cardamom, topped with pistachios.
Delicate paneer discs in thickened milk infused with cardamom and saffron, garnished with pistachios.
Refreshing frozen mango puree with a hint of lime. A light, palate-cleansing finish to your meal.