Crispy fried halloumi cheese, golden and warm, drizzled with honey and oregano.
Grape leaves stuffed with seasoned rice, herbs, and pine nuts, served with tzatziki.
Pairs with Pairs well with Ouzo or Greek white wine
Flaky phyllo pastry filled with spinach, feta, and fresh herbs, baked until golden.
Cool, creamy yogurt dip with cucumber and dill, served with fresh vegetables and pita.
Pairs with Try with our house Greek salad
Whipped feta cheese with roasted red peppers, garlic, and olive oil on warm pita bread.
Tender squid rings lightly floured and fried, served with lemon and garlic aioli.
Crisp tomatoes, cucumber, red onion, Kalamata olives, feta cheese, dressed in oregano vinaigrette.
Pairs with Pairs with Assyrtiko white wine
Traditional Greek salad with thick-cut vegetables, feta block, olives, and our signature dressing.
Mixed greens with shrimp, squid, and mussels, tossed in lemon vinaigrette with feta and olives.
Marinated grilled chicken breast on mixed greens with tomato, cucumber, and creamy feta dressing.
Layered eggplant, potatoes, and spiced lamb sauce, topped with creamy béchamel and melted cheese.
Pairs with Try with Greek red wine like Agiorgitiko
Succulent grilled lamb or chicken skewers, served with rice, grilled vegetables, and tzatziki.
Pairs with Pairs with Ouzo or Greek lager
Fresh Mediterranean sea bass baked in tomato sauce with olives, capers, and fresh herbs.
Pairs with Pairs with Sauvignon Blanc
Baked pasta with seasoned ground lamb, béchamel sauce, and melted cheese. Pure comfort on a plate.
Tender grilled lamb chops with lemon butter sauce, served with roasted potatoes and seasonal vegetables.
Pairs with Pairs with Cabernet Sauvignon
Plump shrimp sautéed with tomato, feta cheese, and fresh herbs in a light wine sauce.
Slow-baked tomato and rice casserole with onions, garlic, and fresh herbs. Naturally vegan.
Giant lima beans braised in tomato sauce with garlic, onion, and aromatic herbs.
Pairs with Try with crusty bread
Smoky roasted eggplant puree with garlic, tahini, and lemon juice. Served with warm pita.
Seasonal vegetables grilled to perfection with olive oil, lemon, and oregano.
Crispy phyllo layers with walnuts and pistachios, drizzled with warm honey syrup and cinnamon.
Custard cream wrapped in crispy phyllo, baked and soaked in fragrant honey syrup.
Warm honey puffs dusted with cinnamon and crushed walnuts. Sweet, fluffy, and irresistible.
Pairs with Pairs with Greek coffee
Creamy Greek yogurt topped with wildflower honey, toasted walnuts, and a touch of cinnamon.
Traditional anise-flavored Greek spirit, served cold with water. The essence of Mediterranean hospitality.
Strong, aromatic coffee prepared traditionally in a small pot with grounds, served piping hot.
Premium Greek brandy with honey and botanicals. Rich, warming, and distinctly Greek.
Freshly squeezed lemon juice with pure water and a touch of honey. Refreshingly simple.
Carefully chosen selection of Greek wines. Ask your server for regional and varietal recommendations.
Iced Greek espresso with frothy milk, served in a tall glass. Perfect for warm afternoons.