Silky, aromatic broth simmered for 12 hours with pork bones, ginger, and dried mushrooms for depth.
Pairs with Pairs well with Jasmine Tea
Bold, numbing heat from Szechuan peppercorns blended with chili oil, garlic, and aromatic spices.
Pairs with Try with Oolong Tea to cool the palate
Luxurious broth infused with shrimp, scallop, and white fish for a rich, delicate seafood experience.
Pairs with Complements our House White Wine
Earthy blend of shiitake, oyster, and enoki mushrooms with silken tofu and vegetable stock.
Southeast Asian-inspired blend with lemongrass, lime, galangal, and fresh chili for vibrant complexity.
Marble-cut Wagyu slices that melt instantly in hot broth, delivering buttery tenderness and rich umami.
Tender lamb shoulder sliced paper-thin, cooks in seconds with delicate gamey flavor and tender bite.
Fresh, silky salmon cuts that gently poach in broth, infusing subtle smokiness and omega-rich nutrition.
Tender, hormone-free chicken breast sliced thin, absorbs broth flavor while maintaining delicate texture.
Shrimp, scallops, squid, and white fish combine for a briny, elegant seafood experience in one serving.
Richly marbled pork belly slices that render quickly, creating succulent, melt-in-mouth indulgence.
Gai lan, spinach, and bok choy vibrant greens that cook quickly and absorb delicious broth flavors.
Earthy trifecta of premium mushrooms with unique textures, adding umami depth to your hot pot experience.
Seasonal vegetables with natural sweetness, releasing their essence slowly into the simmering broth.
Delicate tofu that soaks up every flavor note from your chosen broth, adding protein and subtle creaminess.
Crisp, textured vegetables that maintain their crunch even after cooking, adding refreshing contrast.
Silky translucent noodles and pillowy rice cakes that absorb broth beautifully for comfort in every bite.
Creamy blend of tahini, peanut butter, soy, and sesame oil with garlic and fresh cilantro brightness.
House-made infusion of chili peppers, garlic, and fragrant oils for heat lovers seeking bold intensity.
Vibrant, aromatic fresh herbs that brighten every bite with herbaceous freshness and subtle complexity.
Umami-rich condiment of fermented soybeans and roasted garlic for depth-adding intensity and savory punch.
Delicate floral notes with bright, refreshing finish that cleanses the palate between hot pot bites.
Smooth, partially fermented tea with fruity undertones that complement rich broths and balance spice.
Sweet and tart homemade blend of fresh lychee, lemon juice, and sparkling water with crushed ice.
Crisp Sauvignon Blanc that pairs beautifully with seafood broths and tender proteins.
Refreshing lager that cuts through richness, perfect companion for bold Szechuan and spiced broths.
Tropical escape in a glass with fresh fruit puree, sparkling water, and delicate floral rose essence.
Golden, crispy dumplings filled with pork and chive, served with soy-vinegar dipping sauce.
Steamed young soybeans sprinkled with premium sea salt, the perfect light appetizer or nibble.
Delicate wrappers encase shrimp and vegetable filling, fried golden and served with sweet chili sauce.
Refreshing chilled cucumber with sesame oil, vinegar, garlic, and Szechuan peppercorn numbing spice.