Toasted bread topped with fresh tomatoes, basil, garlic, and extra virgin olive oil.
Pairs with Pairs with Prosecco
Tender squid rings lightly breaded and fried until golden, served with marinara sauce.
Fresh mozzarella, ripe tomatoes, basil, and balsamic reduction drizzled with olive oil.
Pairs with Try with our house white wine
Crispy golden rice balls filled with ragù, peas, and melted cheese - three per order.
Thinly sliced prosciutto di Parma paired with sweet, fresh cantaloupe melon.
Ribbons of fresh egg pasta tossed with slow-cooked beef ragù, finished with Parmigiano-Reggiano.
Pairs with Pairs with Chianti Classico
Creamy, luxurious sauce of butter, cream, and Parmigiano-Reggiano coating tender fettuccine noodles.
Pairs with Pairs with Pinot Grigio
Wide ribbon pasta with earthy porcini mushrooms, garlic, white wine, and fresh parsley.
Simple, elegant spaghetti with sliced garlic, red chili, and premium extra virgin olive oil.
Homemade layers of pasta, bolognese, béchamel, and mozzarella baked until bubbling and golden.
Delicate hand-folded tortellini filled with ricotta and spinach in warm, savory broth.
Tender veal topped with prosciutto and sage, pan-seared and finished with white wine sauce.
Pairs with Pairs with Barbera d'Alba
Whole Mediterranean sea bass roasted with lemon, herbs, and seasonal vegetables until perfectly flaky.
Pairs with Pairs with Vermentino
Braised veal shanks in tomato and white wine, served with creamy saffron risotto.
Thin-pounded chicken breast with lemon, capers, and a light white wine reduction sauce.
Pairs with Pairs with Soave
Layers of breaded eggplant, marinara sauce, and melted mozzarella, baked until golden and warm.
Creamy arborio rice with shrimp, mussels, clams, and a touch of white wine and saffron.
Pairs with Pairs with Pinot Grigio
Luxurious risotto infused with truffle oil, mushrooms, and Parmigiano-Reggiano for earthy elegance.
Golden saffron-infused risotto with butter and Parmigiano, a classic Lombard masterpiece.
Layers of espresso-dipped ladyfingers and creamy mascarpone, dusted with cocoa powder.
Silky smooth cream custard infused with vanilla, topped with fresh berry compote.
Crispy pastry shells filled with sweet ricotta cream, chocolate chips, and candied fruit.
Creamy vanilla gelato melting into a shot of hot espresso - simple perfection.
Pairs with Pairs with Amaretto
San Pellegrino sparkling water or choice of Italian sodas in classic flavors.
Expertly pulled espresso or silky cappuccino made with quality Italian coffee beans.
Curated collection of reds and whites from Tuscany, Piedmont, Veneto, and Sicily.
Crisp, refreshing Italian sparkling wine - perfect aperitivo or celebratory toast.
Traditional lemon liqueur from the Amalfi Coast - smooth, zesty, and authentic.
Select imported Italian craft beers including Peroni, Moretti, and artisanal options.