Crispy golden rolls filled with vegetables, served with sweet chili dipping sauce for perfect crunch.
Grilled marinated chicken skewers with creamy peanut sauce, topped with sesame seeds and fresh cilantro.
Pairs with Pairs with Thai Iced Tea
Crispy battered jumbo shrimp served with sweet chili sauce and garnished with fresh lime and green onions.
Steamed young soybeans lightly salted, a classic Thai appetizer bursting with simple, pure flavors.
Pan-fried fish patties with red curry paste and kaffir lime leaves, served with cucumber relish sauce.
Hand-folded dumplings filled with cabbage and mushrooms, pan-fried until golden, served with soy dipping sauce.
Hot and tangy shrimp soup with lemongrass, galangal, kaffir lime leaves, and fresh Thai chilies.
Pairs with Pairs with jasmine rice
Creamy coconut soup with tender chicken, aromatic galangal, lime juice, and mushrooms in every spoonful.
Vibrant papaya salad with shrimp, tomatoes, long beans, lime, and crushed peanuts with fiery kick.
Minced chicken mixed with roasted rice powder, lime juice, fresh herbs, and shallots for authentic Thai flavor.
Fresh mixed greens, cucumber, tomato, and crispy shallots dressed with creamy peanut vinaigrette.
Tender chicken in fragrant green curry sauce with Thai basil, bamboo shoots, and bell peppers.
Pairs with Pairs with jasmine rice
Rich, aromatic curry with tender beef, potatoes, peanuts, and warm spices in creamy coconut broth.
Creamy, mild curry sauce with plump shrimp, bell peppers, and kaffir lime, topped with fresh basil.
Stir-fried rice noodles with shrimp, chicken, tofu, bean sprouts, and crushed peanuts with lime.
Vibrant array of seasonal vegetables in silky red curry sauce with coconut milk and Thai basil.
Minced pork with fresh Thai basil, chilies, garlic, and a hint of soy sauce over jasmine rice.
Wide noodles stir-fried with soy sauce, Chinese broccoli, egg, and tender sliced chicken.
Whole crispy fish topped with a balance of sweet, sour, and spicy three-flavor sauce and fresh cilantro.
Pairs with Try with Thai Lager
Crispy fried tofu with Thai basil, garlic, and chilies in savory sauce, served over jasmine rice.
Classic stir-fried noodles with mixed vegetables, bean sprouts, and peanuts in tamarind sauce.
Seasonal fresh vegetables in aromatic coconut curry sauce with bamboo shoots and Thai basil.
Fresh mango, sticky rice, cucumber, and tomato dressed with lime juice and crushed peanuts.
Sweet and creamy traditional Thai tea served over ice, perfectly balanced with condensed milk.
Bold, smooth Thai coffee sweetened with condensed milk and served refreshingly cold over ice.
Creamy yogurt drink blended with fresh mango, a cooling complement to spicy Thai dishes.
Sweet, refreshing juice made from fresh lychees with a hint of lime and natural sweetness.
Crisp, light lager beer perfectly suited to balance the heat and flavors of Thai cuisine.
Refreshing house-made blend of fresh ginger, lime juice, and filtered water with a hint of honey.
Sweet sticky rice served with fresh mango slices and drizzled with coconut cream sauce.
Silky smooth ice cream infused with fresh coconut, topped with toasted coconut flakes and sesame.
Golden, flaky pastry filled with creamy egg custard, a beloved Thai dessert with delicate sweetness.
Fresh banana slices simmered in sweet coconut cream sauce, warm and comforting traditional dessert.