Red lentil stew simmered with spices, garlic, and ginger until perfectly tender and aromatic.
Collard greens gently cooked with garlic, onions, and traditional Ethiopian spices for rich flavor.
Pairs with Pairs beautifully with our honey wine
Creamy chickpea flour paste infused with garlic, spices, and herbs, served warm with injera.
Sautéed collard greens with tender beef, onions, jalapeños, and Ethiopian spice blend.
Tangy cabbage and potato salad with carrots, jalapeños, and zesty lime dressing.
Tender chicken simmered in fragrant berbere spice sauce with hard-boiled eggs and onions.
Pairs with Try with Injera and Tella beer
Finely minced raw beef blended with clarified butter and mitmita spice - a traditional delicacy.
Succulent sautéed beef strips with peppers, tomatoes, onions, and aromatic Ethiopian spices.
Pairs with Pairs with our Ethiopian coffee
Mild and creamy chicken stew with potatoes, ginger, and garlic in a buttery sauce.
Cubed raw beef with clarified butter, garlic, ginger, and Ethiopian spice paste - authentic and bold.
Tender chunks of chicken sautéed with jalapeños, tomatoes, and onions in warming spices.
Assorted vegetable dishes: misir wot, gomen, shiro, atkilt, and split peas served on injera.
Pairs with Try with our fresh mango juice
Mild split pea stew with onions, garlic, ginger, and Ethiopian spices in a savory gravy.
Potato and carrot stew infused with berbere spices, garlic, and tomatoes for warming comfort.
Mixed vegetable medley sautéed with onions, peppers, and Ethiopian spices - vibrant and delicious.
Rich, ceremonial roasted coffee served in traditional style, aromatic and deeply satisfying.
Honey wine infused with spices and herbs - a smooth, naturally sweet traditional beverage.
Ethiopian barley beer with subtle spice notes and crisp, refreshing finish.
Pairs with Perfect with Doro Wot or Tibs
Freshly pressed mango juice - sweet, vibrant, and perfectly refreshing on any occasion.
Zesty lemonade infused with fresh mint and a hint of honey for natural sweetness.
Warming hibiscus flowers with fresh ginger and spices - tart, floral, and aromatic.
Soft, spongy sourdough flatbread with distinctive tangy flavor - the foundation of Ethiopian dining.
Additional portions of our traditional injera bread to scoop and enjoy more of your meal.
Clarified butter infused with cardamom, cinnamon, cloves, and traditional Ethiopian spices.